Complex Protease FF106 (CAS Number: 102925-54-2)

Complex Protease FF106

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Complex Protease FF106 Description

The Complex Protease FF106 is the polypeptide exo-protease produced by fermentation of Aspergillus oryzae and an endo-protease produced by fermentation of Bacillus subtilis in a certain proportion, acting on different positions of protein molecular peptide chains. It is decomposed into small molecular peptides and amino acids, which specifically cleaves the terminal amino acids of the bitter peptides to form flavor peptides, which reduces the bitterness of the product and enhances the flavor of the product.

Complex Protease FF106 Characteristics

ItemsParameters
TypesFF106
AppearanceGray-white to light brown powder
Activity70,000U/g
 pH7.0-9.0
Temperature50-55℃

Advantages

  • Weaken the bitterness
  • Enhance the flavor
  • Coordinate the taste Improve Amino nitrogen content

Application Data

Complex Protease FF106 Application Data
Complex Protease FF106 application data
Fig1 the application of FF series in Yeast Extract

Usage

  • Recommended dosage: 0.5-1‰.
  • The optimal dosage should be determined according to the specific experiment.

Recommend to use it together with Complex Protease EF108.

Specifications

  • Aluminum foil bag packaging
  • 1kg×20/Bucket

Storage

  • The product should be kept in a dry place under 4℃ and avoid direct sunlight.
  • Shelf time: 18months

Precautions

  1. The enzyme preparation is a biological product that contains large amounts of protein. The dust may cause allergy when inhaled. Please take precautions to avoid directly contacting the product.
  2. In case of contact with the skin or eyes, rinse thoroughly with a copious amount of water. Seek medical advice if lung irritation occurs.