Food grade bacteria alpha amylase enzyme powder
Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, distillate spirits Fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry.
Definition of unit
1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.
|Declared Activity||3000 u/g|
|Production Organism||Bacillus subtilis|
|Color||yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity|
|Odour||Normal microbial fermentation odour.|
|ITEMS||Lower Limit||Upper Limit|
|Total viable count||50,000 CFU/g|
|Coliform Bacteria||30 CFU/g|
|Escherichia coli||10 CFU/g 3 MPN/g|
1, Used in the maltose, monosodium glutamate: 6-8u/1g of material 2, Used in the beer: 3u/1g of material 3, Used in the desizing of textile ：Dosage is about 0.1%. 4, Used in the other Industries：3-4 of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm. 5, Used in fruit juice. Improve the transmittance of juice and prevent turbidity. Dosage is about 0.02-0.1L/T juice pulp.
PACKAGE DAN STORAGE
Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .
|Best Before||When stored as recommended, the product is best used within 12 months from date of delivery.|
|Shelf Life||12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.|
|Storage Conditions||This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.|
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.