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Alpha Amylase Enzyme Powder 3000u/g CAS 9000-90-2

$20.16 $14.99

Other Names: diastase
Temperature: 60℃-85℃,Optimum70℃-75℃
FEMA No.: 3385
Activity: 3000u/g
Appearance: powder
CAS No.: 9000-90-2
Colour: Yellow
Type: Enzyme Preparations,Flavoring Agents
EINECS No.: 232-742-8
pH: 5.0~7.0, Optimum 5.0-6.0
Odour: Normal fermentation odour
Packaging Detail: 1kg/bags,25kg/bags
Selling Units: Single item
Single package size: 15X10X3 cm
Single gross weight: 1.0 KG

Availability: 100 in stock

Product Description

Food grade bacteria alpha amylase enzyme powder

Introduction

Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, distillate spirits Fermentation industry, printing and dyeing industry, as well as the desizing process of textile industry.

Definition of unit

1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.

Characteristic

Declared Activity

3000 u/g

Production Organism

Bacillus subtilis

Physical Form

Powder

Color

yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

Specifictation

ITEMS

Lower Limit

Upper Limit

enymes activity

3000u/g

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

50,000 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

DOSAGE

1, Used in the maltose, monosodium glutamate: 6-8u/1g of material 2, Used in the beer: 3u/1g of material 3, Used in the desizing of textile :Dosage is about 0.1%. 4, Used in the other Industries:3-4 of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm. 5, Used in fruit juice. Improve the transmittance of juice and prevent turbidity. Dosage is about 0.02-0.1L/T juice pulp.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .

Storage

Best Before

When stored as recommended, the product is best used within 12 months from date of delivery.

Shelf Life

12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

60℃-85℃,Optimum70℃-75℃

Packaging Detail

1kg/bags,25kg/bags

Selling Units

Single item

FEMA No.

3385

Activity

3000u/g

Single package size

15X10X3 cm

Appearance

powder

CAS No.

9000-90-2

Colour

Yellow

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-742-8

Single gross weight

1.0 KG

pH

5.0~7.0, Optimum 5.0-6.0

Odour

Normal fermentation odour

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