|Grade||Medicine & Food grade|
L-arginine is an amino acid commonly sold in supplement form and obtained naturally in the diet. L-arginine-rich foods include plant and animal proteins, such as dairy.
Natural arginine to L-type, the product crystallized from water containing two crystal water molecules, the crystallization in ethanol is anhydrous. Because the presence of guanidine, arginine is alkaline, easy to form a salt with the acid reaction. Natural materials abound,it is the basic components of proteins, so there is very extensive.
(1)Several studies show that increasing intake of foods high in L-arginine may help ease symptoms, increase exercise tolerance, and improve blood vessel function in people with angina.
(2)L-arginine may benefit men with erectile dysfunction.
(3)L-arginine may improve cardiac performance in people with congestive heart failure
(4)L-arginine may be effective for managing inflammation of the bladder, relieving leg cramping and weakness caused by blocked arteries (a condition known as intermittent claudication), and improving kidney function in kidney transplant patients taking cyclosporine.
Some people also use L-arginine to boost the immune system, improve athletic performance, and shorten recovery time after surgery. L-arginine is also used for bodybuilding.
As a nutritional supplement; flavoring agent. For adult non-essential amino acids, but the body produce slower, as the essential amino acids for infants and young children, certain detoxification. Heated reaction with sugar available special flavor.