Phospholipase Glucose Oxidase Enzymes Powder:10000u/g CAS 9001-37-0


Glucose oxidase (GOD) is an important enzyme, widely used in the deoxidation of wine, beer, juice, milk powder and other foods, flour improvement, prevention of food browning, etc. It is also widely used in rapid food detection and biosensor.

Availability: 100 in stock

Safe Payment

Pay with the world’s most popular and secure payment methods

Product Support

Backed by an in-house PhD and lab team

Fast Shipping

We use FedEx / DHL / UPS to ship your parcel


Product Description

This product is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The highly stable potent product is widely used in gluconic acid production, flour whitening, baking, medical applications and in many other industries.

Mechanism and product standard

Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide with the presence of oxygen. A: C6H12O6+ O2 + H2O → C6H12O7 + H2O2 B: C6H12O6+ 1/2 O2 →C6H12O7

Product standard

Particle size (%<40 mesh) ≥80
Loss on drying/(%) ≤8.0
Lead/(mg/kg) ≤5.0
Arsenic/(mg/kg) ≤3.0
Total viable count/(CFU/g) ≤50000
Coliform Bacteria/(CFU/g) ≤30
Escherichia coli (CFU/g) <10
(MPN/g) ≤3.0
Salmonella/(25g) Not Detected

Reaction parameters

Activity Temperature 25℃-60℃
Optimum Temperature 30℃-40℃
Activity pH 3.0-7.0
Optimum pH 5.5-6.3

Dosage recommendatiom

The recommended dosage is 0.01-1.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Storage and Shelf life

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.

Other Names


Packaging Detail

25kg/drum or bag

Supply Ability

100000 Kilogram/Kilograms per Month




1 Kilogram




White to light yellow


Enzyme Preparations

Shelf Life

12 Months


Slight Fermented Flavor

Shopping Cart