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$916.92

1 Medium Temperature α-Amylase 10,000 U/G Starch Hydrolysis Food Grade × 1 - +	$130.99
1 Beta-Glucanase Powder CAS 9074-98-0 Beta-Glucanase Enzyme 10000u/g × 1 - +	$92.99
1 Hemicellulase Enzyme Breaker For Improving The Properties Of Dough And The Quality Of Bread × 1 - +	$68.99
1 Lysozyme Food Grade Food Fruit and Vegetable Preservation Additive 20000 U/mg Vitality Egg White Extract - 200g × 1 - +	$523.99

Subtotal	$816.96
Total	$916.92

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1 Medium Temperature α-Amylase 10,000 U/G Starch Hydrolysis Food Grade× 1 - +	$130.99
1 Beta-Glucanase Powder CAS 9074-98-0 Beta-Glucanase Enzyme 10000u/g× 1 - +	$92.99
1 Hemicellulase Enzyme Breaker For Improving The Properties Of Dough And The Quality Of Bread× 1 - +	$68.99
1 Lysozyme Food Grade Food Fruit and Vegetable Preservation Additive 20000 U/mg Vitality Egg White Extract - 200g× 1 - +	$523.99