Pure Natural Neutral Protease Enzyme Powder Serrapeptase Enzyme 200000u/g

Product Description

Function

Neutral protease has excellent performance at reliable dough handling and superior baking appearance. Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade.

Appliaction

1 For baking industry The effect of lipase in the flour product is that it can repair the weak part of the structure of the gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase work with food grade xylanase,fungalα-amylase, and glucose oxidase. 2 For leather working industry In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually works with alkaline protease, in this way, it can optimize the effect. 3 For feed industry When lipase added in the feed, it can release the short-chain fatty acids; improve the utilization of raw materials; improved feed flavor. 4 For papermaking industry In the papermaking industry, lipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as a deinking agent for waster paper.