Bulk Enzymes Supplier

Enzymes.bio is a specialist company for enzyme manufacturing, we provide bulk enzymes and custom solutions for you to improve your production yield and quality. Our enzymes include glucoamylase, invertase, nuclease, protease, catalase, and more

We encounter enzymes every day: they are found in detergents and cleaning products, in toothpaste, shampoos and of course in many foods. They are involved in the manufacture and processing of many products, in paper, textiles, leather and now also in the production of biofuels. Many of these areas of application have only been made possible by advances in biotechnology and genetic engineering.

Baking Enzymes

Baking Enzymes

Baking Enzymes are used in bread baking. They convert the flour starch into sugars that can be used by the yeasts and break down gluten proteins and mucilage.

Meat Processing Enzymes

Meat Processing Enzymes

Enzyme technology applied in the meat processing field is helpful for improving the quality and efficiency of the meat processing industry. Product quality and technical improvement are of great significance.

Vegetable Processing Enzymes

Vegetable Processing Enzymes

Vegetable processing enzymes help you create firmer vegetable products with higher yields. The maceration process can be optimized and yields significantly increased, thus helping you to get more products from your vegetables.

Dairy Enzymes

Dairy Enzymes

Dairy enzymes are involved in the coagulation of milk for the manufacture of cheese, improve the shelf life of certain cheeses, and the nutritional composition of certain kinds of milk.

Brewing Enzymes

Brewing Enzymes

Do you want to improve brewing efficiency and produce high-quality beer at a low cost? Our range of brewing enzymes is ideal for you and will help you produce clear consistent beer.

Distillers Enzymes

Distillers Enzymes helps fermentation performance, improve production yield. Distillers will see higher throughput, better flavour control, and more consistent product quality.

Fish Processing Enzymes

Enzymatic hydrolysis conditions are mild, less damaging to the nutritional value of proteins, easy to control the hydrolysis process, and specific enough to Localized hydrolysis of proteins.

Pet Food Enzymes

Pet Food Enzymes

The biological enzymolysis technology offers the advantages of a single reaction, mild reaction conditions, high reaction efficiency and no or low back reaction.

Glucose Fructose Syrup Enzymes

Glucose Fructose Syrup Enzymes

Glucose fructose syrup is a sweetener used in a wide variety of food products. Glucose Fructose Syrup is a sweet liquid made of glucose and fructose.

Enzyme Products

Fungal Alpha Amylase

Fungal α-Amylase

Thermostable α–Amylase

Thermostable α–Amylase AHA-100T

Thermostable Acid α–Amylase AHA-400

Bromelain

Bromelain BR50

Maltogenic Amylase MAM100

Complex Protease

Complex Protease FF106

Complex Protease

Complex Protease EF108

Complex Protease FF104

Complex Protease For Pet Attractant

Deaminase

Deaminase D100

Gluco Amylase

Glucoamylase GA-150

Gluco Amylase

Glucoamylase GA-260

Glucose Oxidase

Glucose Oxidase GO101

Lipase

Lipase LP100 / LP400

Nuclease NP1

Acid Protease

Acid Protease AP-10

Neutral Protease NP100a

Alkaline Protease AP-200a

Xylanase

Xylanase XYL50 / XYL200

Protease BHP-50

Papain

Papain PA-2

Thermostable Alpha Amylase

Thermostable Alpha-Amylase AHA-200T

Lactase

Lactase LAC100

Invertase Enzyme

Invertase SF106

Complex Enzyme

Complex Enzyme SF408

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