Lab-backed Enzyme Supplier
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We are enzyme.bio, a team of scientists who are passionate about enzymes. We believe in their power to make a difference in the world, and we’re committed to providing the highest quality diagnostic enzymes, food enzyme to our lab and biotech customers.
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Reagent Grade Enzyme for Laboratory Research
In-Vitro Diagnostic Enzymes
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Baking Enzymes
Baking Enzymes are indispensable in bread baking. They convert the flour starch into sugars that can be used by the yeasts and break down gluten proteins and mucilage.
Distillers Enzymes
Distillers Enzymes helps fermentation performance, improve production yield. Distillers will see higher throughput, better flavour control, and more consistent product quality.
Dairy Enzymes
Dairy enzymes are involved in the coagulation of milk for the manufacture of cheese, improve the shelf life of certain cheeses, and the nutritional composition of certain kinds of milk.
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