Sale!

Liquid Glucoamylase Enzyme For Beer Brewing And Alcohol Distillation

$10.35 $7.99

Availability: 100 in stock

PRODUCT DESCRIPTION

Glucoamylase enzyme for ethanol industry ENZYMES.BIO GA150L

INTRODUCTION

The glucoamylase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product is used in starch sugar processing, alcohol fermentation, distilling, rice wine, vinegar, brewing, organic acid and antibiotics fermentation.

Characteristics

Declared Activity

150000 u/g

Production Organism

Aspergillus niger

Physical Form

Liquid

Color

Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

SPECIFICATIONS

No.

ITEMS

 

INDEX

1

Bulk density/(g/ml)

 

1.05-1.20

2

pH/(25℃)

 

3.5–5.5

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/mL)

 

≤50000

6

Coliform Bacteria/(CFU/mL)

 

≤30

7

Escherichia coli

(CFU/mL)

≤10

   

(MPN/mL)

≤3.0

8

Salmonella/(25mL)

 

Not Detected

DOSAGE

Alcohol and ethanol industry: The recommended dosage is 0.6-1.0L per ton of total raw materials. Added at the beginning of saccharification after pH adjustment, then saccharifying at 60℃ and pH 4.0-4.5 for 30-60 minutes.

Beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in.

Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch when saccharifying at 60-63℃ and pH 4.3-4.5. Other industries: Glucoamylase can also be used in the processing of rice wine, edible vinegar, antibiotic and citric acid industry, etc

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

RECOMMENDED PRODUCTS USED TOGETHER

If Glucoamylase used together with Amylase, Protease and Pullulanase, it will contribute to Improve the whole quality of the flour products.

Amylase

High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch sugar processing and related industries.

Protease

The neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product has been widely used in alcohol fermentation to degrade proteins in raw materials.

Pullulanase

Pullulanase is a thermal stable debranching enzyme and is able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

30℃-55℃,Optimum55℃-60℃

Place of Origin

Ningxia, China

FEMA No.

3385

Activity

150000u/ml

Model Number

GA150L

Appearance

Liquid

CAS No.

9032-08-0

Colour

Brown

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-877-2

pH

3.5~6.0, Optimum 4.0-5.0

MF

null

Odour

Normal microbial fermentation odour

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)

Scroll to Top