Xylanase

The Xylanase (CAS Number: 9025-57-4) is widely used in the baking industry and has good benefits, such as in bread or other foods. The main activity is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan in flour to increase the loaf volume.

They are widely used in bread making. Depending on the application, there is usually appropriate xylanase or a mixture of different xylanases available to achieve the desired effects.

Showing all 9 results

  • Xylanase

    Xylanase Enzyme For Bread Making – 5,500 u/g Powder

    Rated 0 out of 5
    US$67.50
  • Xylanase Hemicellulase Bread Baking Food Grade Additive
    Enzymes for Bread Baking

    Xylanase Hemicellulase Bread Baking Food Grade Additive

    Rated 0 out of 5
    US$98.00
  • Xylanase Enzyme For Unlocking Wort Performance
    Xylanase

    Xylanase Enzyme For Unlocking Wort Performance

    Rated 0 out of 5
    US$45.00
  • Xylanase Enzyme Powder Enzymatic Activity 10000u/g CAS 9025-57-4
  • Xylanase Enzyme Animal Nutrition
    Xylanase

    Xylanase Enzyme Animal Nutrition

    Rated 0 out of 5
    US$79.00
  • Xylan Degrading Enzymes - Neutral Xylanase Enzyme Powder
  • Halal Certified Xylanase Hemicellulase Enzymes With Activity From 10000U/g To 300000U/g CAS 9025-57-4
  • Xylanase Enzyme For Brewers
    Xylanase

    Xylanase Enzyme For Brewers

    Rated 0 out of 5
    US$36.00
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