What is biological enzymolysis technology?
Biological enzymolysis technology consists of using the highly specific properties of enzymatic reactions catalyzed by biological enzymes to select the appropriate enzymes (usually hydrolytic enzymes) to decompose the polymer macromolecules into their monomeric components technology. The main theme of biological enzymolysis technology is that the substance is completely decomposed by the action of enzymes to obtain the extracts required for bioengineering.
The biological enzymolysis technology offers the advantages of a single reaction, mild reaction conditions, high reaction efficiency and no or low back reaction. Bioenzymolysis technology is an advanced biotechnology for the extraction of modern biological agents. It has a wide range of applications, not only in human health, agriculture, industry and environment, but also in other areas. In particular, it has the largest number of applications in human health and has successfully increased productivity for human health engineering.
Biological enzymolysis technology in pet food consists mainly of catalyzing animal protein raw materials by protease to break down the protein into low-molecular protein peptides and amino acid components, making the animal protein easier for pets to absorb while maintaining fresh meat quality.
Advantages of bioenzymatic hydrolysis
The advantage of biological enzymolysis technology is that it can decompose substances itself through the catalytic action of enzymes. The ability of an enzyme to catalyze a chemical reaction is called enzyme activity (or enzyme activity). Enzyme activity is regulated and controlled by various factors so that the organism can adapt to changes in external conditions and maintain life activities. By using the different catalytic effects of different enzymes to capture the properties of different active ingredients of the substance, the active ingredient of the substance can be extracted. Conventional extraction of substances uses a continuous high-temperature solution or rapid freezing at low temperature, which destroys most of the active ingredients, the extract loses its activity and the performance of the effect is impaired.
The advantages of bioenzymatic pet food
- Pets can easily absorb food
Pet food using bioenzymatic hydrolysis technology. The protein in the product is enzymatically hydrolysed to low molecular weight protein peptides and amino acids. This reduces the digestive load on the animal’s gastrointestinal tract, promotes the absorption rate of nutrients and makes it easier for pets to absorb the product and have a higher nutritional value.
- Reduce allergies in pets
Some macromolecular proteins in pet food can cause allergic reactions in pets, and bioenzymatic hydrolysis technology hydrolyses the macromolecular proteins that cause allergic reactions into low molecular weight proteins or peptides, eliminating allergens in the product and improving the nutrition of pet food. value while improving food safety.
- Improve the palatability of the product
Different combinations of amino acids show different tastes, like glutamic acid and aspartic acid show umami taste. So when the enzymatic hydrolysis of meat is used in food, different free peptides and amino acids are released, so that the product appears An increasingly rich taste improves the palatability of pets