The Xylanase (CAS Number: 9025-57-4) is widely used in the baking industry and has good benefits, such as in bread or other foods. The main activity is endo-xylanase, which can cut off the soluble and non-soluble fibrous structure in araboxylan in flour to increase the loaf volume.

They are widely used in bread making. Depending on the application, there is usually appropriate xylanase or a mixture of different xylanases available to achieve the desired effects.