Sale!

Xylanase Enzyme For Brewers

$25.99

Availability: 100 in stock

Safe Payment

Pay with the world’s most popular and secure payment methods

Product Support

Backed by an in-house PhD and lab team

Fast Shipping

We use FedEx / DHL / UPS to ship your parcel

SKU: 10228 Category: Tags: , , ,
1768

Product Description

Xylanase enzyme used in beer brewing for reducing wort viscosity XY22L

INTRODUCTION

Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so as to release the protein and sugar in plants adequately.

Characteristics

Declared Activity22000 u/g
Production OrganismTrichoderma reesei
Physical FormLiquid
ColorSnuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

DEFINITION OF UNIT : 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0.

SPECIFICATIONS

ITEMSLower LimitUpper Limit
enymes activity22000u/g
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

BENEFITS

• Consistent and high speed of wort filtration • Reduces risk of haze in beer origin from arabinoxylans and related carbohydrates • Higher extract yield • High utilization of beer filtration equipment and high brewhouse capacity

DOSAGE

The recommended dosage is 0.1-0.3L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

zytase

Temperature

40℃-80℃,Optimum60℃-70℃

Place of Origin

Ningxia, China

FEMA No.

null

Model Number

XY22L

Appearance

Liquid

Activity of Nutrizyme MN10

22000u/ml

CAS No.

9025-57-4

Colour

snuff color

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations

EINECS No.

232-800-2

pH

4.0~7.0, Optimum 4.2-5.5

MF

null

Odour

Normal microbial fermentation odour

Shopping Cart
0

Your Cart is Empty