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Phospholipase Enzyme CAS 9001-84-7

$305.46 $213.99

Other Names: phospholipase
Temperature: 35℃-55℃,Optimal temp.: 40℃-50℃
Activity: 80000u/ml
Model Number: PS-01
Appearance: liquid
CAS No.: 9001-84-7
Colour: Light yellow to brown liquid
Type: Enzyme Preparations,Flavoring Agents
EINECS No.: 232-619-9
pH: pH4.0-7.5,optimal pH: 5.0-6.0
Odour: Normal microbial fermentation odour
Packaging Detail: Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request

Availability: 100 in stock

Product Description

Food grade phospholipase enzyme of lipase for the production of phosphatidylserine and phospholipids

The product is produced by submerged fermentation of a selected microbial strain, containing high activity of phospholipase. It can selectively break down phospholipid diester bond in phosphatidylcholine (PC) to liberate phosphatidic acid andF choline. Under specific condition it can also catalyze transesterification. The latter can be used to transform cheap crude phospholipids (mainly PC) into rare and high value-added product like phosphatidylserine upgrading the nutritional value or functionality of the phospholipids.

MechanismMechanism

Phospholipase attacks the P-O bond specifically, where it first forms an intermediate with the substrate and then carries out lipolysis or transesterification as the following:Phospholipase attacks the P-O bond specifically, where it first forms an intermediate with the substrate and then carries out lipolysis or transesterification as the following:

SPECIFICATIONS

The product complies with GB1886.174.The product complies with GB1886.174.

ITEMS

Lower Limit

Upper Limit

enymes activity

80000u/ml

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

50,000 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

BENEFITS

1. Improvement in PS yield. 2. Less requirement for chemicals. 

DOSAGE AND APPLICATION

1.Dosage: 10-500ml/t DS (please note that the exact dosage should be optimized based on raw material specifications and processing parameters, etc.). 

2.Addition: mixed with raw materials.

3.Reaction parameters.

PACKAGE DAN STORAGE

1. Package:5kg jerry can.

2. Keep away from light and moisture under low temperature with good ventilation

3. Shelf life: 3 months under the recommended condition above, or 6 months at 5℃-15℃. 

SAFETY

Enzymes can induce allergy to those susceptible persons just like any other proteins. Inhalation of or body contact with enzymes can irritate skin, eyes and mucosa. Mask should be put on while handling enzymes.

Inhalation of enzyme dust should be avoided. Once spilled onto skin or eyes, please immediately flush with water thoroughly. If any irritation develops, please see doctor as soon as possible.

Other Names

phospholipase

Temperature

35℃-55℃,Optimal temp.: 40℃-50℃

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request

Activity

80000u/ml

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

liquid

CAS No.

9001-84-7

Colour

Light yellow to brown liquid

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-619-9

pH

pH4.0-7.5,optimal pH: 5.0-6.0

Odour

Normal microbial fermentation odour

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