Phospholipase Enzyme CAS 9001-84-7

US$302.99 / kg

Liquid phospholipase (CAS 9001-84-7) that cleaves the phosphodiester bond of phosphatidylcholine to release phosphatidic acid and choline, and can transesterify crude phospholipids into phosphatidylserine; for lecithin and phospholipid processors.

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SKU: ENZ202 Category:

Watch: how this enzyme works

Food Grade Phospholipase Enzyme for the Production of Phosphatidylserine and Phospholipids

The product is produced by submerged fermentation of a selected microbial strain, containing high activity of phospholipase. It can selectively break down phospholipid diester bond in phosphatidylcholine (PC) to liberate phosphatidic acid and choline. Under specific conditions, it can also catalyze transesterification. The latter can be used to transform cheap crude phospholipids (mainly PC) into rare and high value-added products like phosphatidylserine, upgrading the nutritional value or functionality of the phospholipids.

Introduction

Mechanism

Phospholipase attacks the P-O bond specifically, where it first forms an intermediate with the substrate and then carries out lipolysis or transesterification as follows:

Phospholipase Enzyme CAS 9001-84-7 1

Specifications

The product complies with GB1886.174.

ITEMS Lower Limit Upper Limit
Enzyme Activity 80000u/ml
Lead 5 mg/kg
Arsenic 3 mg/kg
Total Viable Count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

Benefits

• Improvement in PS yield.

• Less requirement for chemicals.

Application Rate

• Application Rate: 10-500ml/t DS (please note that the exact application rate should be optimized based on raw material specifications and processing parameters, etc.).

• Addition: mixed with raw materials.

• Reaction parameters.

Phospholipase Enzyme CAS 9001-84-7 2

Phospholipase Enzyme CAS 9001-84-7 3

Package

• Package: 1 kg / bag.

Storage

• Keep away from light and moisture under low temperature with good ventilation.

Shelf Life

• Shelf life: 3 months under the recommended condition above, or 6 months at 5℃-15℃.

Safety

Enzymes can induce allergy to those susceptible persons just like any other proteins. Inhalation of or body contact with enzymes can irritate skin, eyes, and mucosa. A mask should be put on while handling enzymes.

Inhalation of enzyme dust should be avoided. Once spilled onto skin or eyes, please immediately flush with water thoroughly. If any irritation develops, please see a doctor as soon as possible.

Weight 1 kg
Other Names

phospholipase

Temperature

35℃-55℃,Optimal temp.: 40℃-50℃

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

liquid

CAS No.

9001-84-7

Colour

Light yellow to brown liquid

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-619-9

pH

pH4.0-7.5,optimal pH: 5.0-6.0

Odour

Normal microbial fermentation odour

Peer-cited research on this enzyme

A plain-language, citation-backed technical paper on how this enzyme works and where it is applied.

Read the research paper →Open-access sources · PDF available

Production Quantity Enquiry

For 20 kg to 1,000 kg or more, request pricing based on your quantity and delivery country.

Product Phospholipase Enzyme CAS 9001-84-7 · SKU ENZ202

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