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Xylanase Enzyme For Unlocking Wort Performance

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Product Description

Xylanase enzyme used for reducing wort viscosity, view the data sheet

INTRODUCTION

Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so as to release the protein and sugar in plants adequately. Xylanase can be used in the processing of soybean protein, starch and beer etc. to accelerate filtration and improve yield.

DEFINITION OF UNIT

1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0.

Characteristics

Declared Activity20000 u/g
Production OrganismTrichoderma reesei
Physical FormLiquid
ColorBrown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

SPECIFICATIONS

ITEMSLower LimitUpper Limit
enymes activity20000u/g
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

DOSAGE

For beer industry: The recommended dosage is 0.1-0.4L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery. For alcohol industry: The recommended dosage is 0.05-0.2L of the enzyme preparation per ton of total raw materials. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Package

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best BeforeWhen stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage ConditionsThis product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

zytase

Temperature

35℃-85℃,Optimum65℃-75℃

Packaging Detail

Packaging specification: 25L/drum; 1,125L/drum or as your request

Selling Units

Single item

FEMA No.

null

Single package size

29X19X10 cm

Appearance

Liquid

CAS No.

9025-57-4

Colour

Brown

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-800-2

Single gross weight

1.15 KG

pH

3.0~7.5, Optimum 4.0-5.5

MF

null

Odour

Normal microbial fermentation odour

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