Chymosin
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ChymosinFood Grade Chymosin
US$94.99 Add to cart Buy NowHigh-purity food-grade chymosin for cheese production and dairy processing. CAS: 9001-05-2. Bulk available, ships worldwide.
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ChymosinRennet 20,000 Vitality Cheese Yogurt Coagulation Plant Papaya Source 500g
US$308.99 Add to cart Buy NowPlant-source milk coagulant from papaya, 20,000 U/g, 500 g pack: cleaves kappa-casein so milk sets in the presence of calcium, for cheese and yoghurt makers who want a non-animal rennet.
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Chymosin
Chymosin CAS 9001-98-3 Rennet Powder 20000u/g Chymosin Powder
US$79.99 Add to cart Buy NowChymosin (rennet) powder, 20,000 u/g, CAS 9001-98-3, an aspartic protease that cleaves kappa-casein at Phe105–Met106 to coagulate milk; the key enzyme for curd texture and flavour development in cheese and set yoghurt production.
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Chymosin
Suppliers Price Powder Rennet for Cheese
US$130.99 Add to cart Buy NowRennet (chymosin) powder, 20,000 U/g, CAS 9001-98-3, from microbial fermentation: coagulates milk for cheese, casein and pudding curd production; a microbial coagulant for cheese makers.
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Chymosin
Promote Cheese Yogurt Coagulation High Purity Rennet Chymosin Enzyme Chymosin
US$376.99 Add to cart Buy NowChymosin (rennet) coagulant, 5,000–20,000 IMCU/g, from microbial fermentation: curdles milk for cheese, casein and set yoghurt production, with the strength chosen to match the dairy’s process.
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Chymosin
Microbial Rennet Cheese Enzyme Powder – Halal Certified Cheese Rennet Enzyme
US$643.99 Add to cart Buy NowMicrobial rennet powder (CAS 9001-98-3), halal certified, that coagulates milk by cutting kappa-casein at the Phe105–Met106 bond; a microbial coagulant for cheese, casein and pudding curd production.
