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Promote Cheese Yogurt Coagulation High Purity Rennet Chymosin Enzyme Chymosin

$320.00

CAS No.:/
Other Names:/
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Type:Enzyme Preparations
Brand Name:EnzymesBio Chymosin
Model Number:SY-Chymosin
Product Name:High Purity Rennet Chymosin Enzyme Chymosin
Active Ingredient:Chymosin
Specification:5,000U/G- 20000U/G
Appearance:Yellow powder
Sample:10~20g
MOQ:1kg
Packing:foil bag
Storage:Cool dry area keep away from strong sunlight
Shelf Life:2 Years when properly stored
Keyword:Chymosin

Availability: 100 in stock

Product Description

Product Name Promote Cheese Yogurt Coagulation High Purity Rennet Chymosin Enzyme Chymosin
Main Ingredient Chymosin
CAS No N/A
Molecular Formula N/A
Formula Weight N/A
Density N/A
Color White to Light Yellow
Specification 5000u/g-20000u/g
Sample Available
Application Fields Food Additive

Using Effects

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-20000 units. To satisfy the customer we can make higher activity.

The properties of Chymosin 1) It allows the proteins hydrolysis energy on K- casein, curd milk formed, promoted cheese ripening. 2) It can cut peptide keys among Phe105-Met106 in K- casein, thus condense the milk to produce cheese.

Weight 1 kg
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