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Lactase Enzyme Powder Bulk CAS 9031-11-2

$407.29 $285.99

Payment Terms: L/C,Western Union,T/T
Supply Ability: 10 Ton/Tons per Month
Other Names: beta-galactosidase
CAS No: 9031-11-2
Temperature: 5℃-65℃ optimal 55℃–60℃
Activity: 10,000u/g
Appearance: powder
CAS No.: 9031-11-2
Colour: White
Brand Name: SUNSON
Type: Enzyme Preparations
othername: Beta-galactosidase
EINECS No.: 232-864-1
pH: 3.0~8.0 optimal 3.5-5.0
Odour: Normal microbial fermentation odour
Packaging Detail: Packaging specification: 25L/drum

Availability: 100 in stock

Product Description

Food grade powder additives Lactase beta-galactosidase for lactasc deficiency

This product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. Lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields.

Mechanism

Lactase, also named β-galactosidase, catalyzes the hydrolysis of lactose into glucose and galactose. The enzyme also exhibits transferase activity under proper condition, transferring galactose to lactose to generate galactooligosaccharide, a growth promoting factor for beneficial bacteria in human. It can be used as a processing aid for dairy product production or digestive aid to alleviate lactose intolerance problem.

Product standard

The product complies with GB1886.174.

No.

ITEMS

 

INDEX

1

Particle size (%<40 mesh)

 

≥80

2

Loss on drying/(%)

 

≤8.0

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/g)

 

≤50000

6

Coliform Bacteria/(CFU/g)

 

≤30

7

Escherichia coli

(CFU/g)

<10

  

(MPN/g)

≤3.0

8

Salmonella/(25g)

 

Not Detected

FUNCTION

* Processing of low-lactose milk and milk powder: Removes lactose while improving product flavor, taste and nutritional value; * Processing of other dairy products: For yoghurt: reduces coagulation time, saves the use of sugar and improves flavor and taste; for ice cream: improves and helps with the consistency and texture; For bread: improves crust color, promotes yeast fermentation, and makes bread sweeter or save the use of sugar.

RECOMMENDED DOSAGE

* Fresh milk 0.02-0.1% (on volume basis); * milk powder 0.2-0.4% (on dry weight basis).

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

Package: 25kg/drum Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.

Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Other Names

beta-galactosidase

Temperature

5℃-65℃ optimal 55℃–60℃

Packaging Detail

Packaging specification: 25L/drum

Activity

10,000u/g

Supply Ability

10 Ton/Tons per Month

Appearance

powder

CAS No.

9031-11-2

Colour

White

Payment Terms

L/C,Western Union,T/T

Type

Enzyme Preparations

othername

Beta-galactosidase

EINECS No.

232-864-1

pH

3.0~8.0 optimal 3.5-5.0

Odour

Normal microbial fermentation odour

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