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Thermostable Alpha-amylase Enzyme Powder Cas 9000-90-2

$24.99

CAS No.: 9000-90-2
Other Names: diastase
EINECS No.: 232-742-8
FEMA No.: 3385
Type: Enzyme Preparations, Flavoring Agents
Appearance: powder
Colour: Yellow
Activity: 30,000u/g
Odour: Normal fermentation odour
Temperature: 90℃-110℃,Optimum95℃-97℃
pH: 5.0~7.0, Optimum 5.0-6.0

Availability: 100 in stock

PRODUCT DESCRIPTION

Food grade alpha amylase enzyme powder

Introduction

High-temperature tolerant α-amylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is thermostable α-amylase, bringing the benefit of easy inactivation.

The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.

Characteristic

Declared Activity 30000 u/g
Production Organism Bacillus subtilis
Physical Form Powder
Color yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

DOSAGE

Alcohol and ethanol industry: The recommended dosage is 0.6-1.2L per ton of total raw materials.

Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in.

Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch.

Other industries: Can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. to increase yield and reduce fermentation time.

Reminding:The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

Package: 25kgs/drum; 1,125kgs/drum.

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

90℃-110℃,Optimum95℃-97℃

FEMA No.

3385

Appearance

powder

CAS No.

9000-90-2

Colour

Yellow

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-742-8

pH

5.0~7.0, Optimum 5.0-6.0

Odour

Normal fermentation odour

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