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Lactase Powder 100000ALU/G Lactase Enzyme Powder CAS 9031-11-2

$420.00 $360.00

CAS No.:9031-11-2
Other Names:Lactase
MF:/
EINECS No.:232-854-1
FEMA No.:/
Type:Enzyme Preparations
Brand Name:EnzymesBio
Model Number:SY- Lactase
Product Name:Lactase
Appearance:White Fine Powder
Active Ingredient:Lactase
Specification:100000ALU/G
Shelf Life:2 Years Proper Storage
MOQ:1KG
Sample:Available
Test Method:HPLC
Storage:Cool Dry Place
CAS:9031-11-2

Availability: 100 in stock

High Quality Lactase Powder 100000ALU/G Lactase Enzyme Powder CAS 9031-11-2

Product Description

Product Name

Lactase

CAS No.

9031-11-2

Test Method

HPLC

Appearance

White Powder

Active Ingredients

Lactase

Specification

100000ALU/G

Shelf Life

2 Years Proper Storage

Grade

Food & Pharmaceutical

MOQ

1KG

Package

Bottle, Drum, Aluminum Foil Bag

Storage

Store in cool and dry place, keep away from strong light and heat. 

Sample

Available

Payments

T/T, Western Union, Paypal, MoneyGram, etc.

Shipment

Air, Express, Sea

Port

Tianjin Port, Shanghai Port, Qingdao Port, etc.

Using Effects

Function

1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate. 3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide. 4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.

Application

1. For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese. 2. Our Product of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing. 3. The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

Weight 1 kg
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