|Shelf Life||2 Years Proper Storage|
|Grade||Food & Pharmaceutical|
|Package||Bottle, Drum, Aluminum Foil Bag|
|Storage||Store in cool and dry place, keep away from strong light and heat.|
|Payments||T/T, Western Union, Paypal, MoneyGram, etc.|
|Shipment||Air, Express, Sea|
|Port||Tianjin Port, Shanghai Port, Qingdao Port, etc.|
Rennet is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
1. Applied in pharmaceutical field. 2. Applied in cosmetics field.
3. Applied in health product field.