Chymosin
Chymosin is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
Application
- Applied in the industrial field.
- Applied in the cosmetics field.
- Applied in food manufacturing and commercial production.
Product Description
| Product Name | Chymosin |
| CAS No. | 9001-98-3 |
| Test Method | HPLC |
| Appearance | White Powder |
| Active Ingredients | Chymosin |
| Specification | 20000u/g |
| Shelf Life | 2 Years Proper Storage |
| Grade | Food & industrial |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
