Neutral protease enzyme for protein hydrolysate
This is made from excellent Bacillus subtilis through submerged fermentation, extraction and refining technique. It is widely used in food processing, brewing, feed, protein hydrolyzate and other industries.
|Declared Activity||100000 u/g|
|Production Organism||Bacillus subtilis|
|Color||Fawn Powderr,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity|
|Odour||Normal microbial fermentation odour.|
|ITEMS||Lower Limit||Upper Limit|
|Total viable count||50,000 CFU/g|
|Coliform Bacteria||30 CFU/g|
|Escherichia coli||10 CFU/g 3 MPN/g|
Dissolve and dilute the powder product with water before use it.
PACKAGE DAN STORAGE
1.20kg / drum or customized package. 2.It belongs to biologically active substance. It should be placed in a cool, dry
3.place and be away from direct sunlight.
1.12 months at cool and dry place 2.24 months within low temperature 5℃～15℃ at dry place
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.