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Protein Hydrolysate Enzyme – Neutral Protease 100000u/g CAS 9040-76-0

$79.42 $55.99

Other Names: neutral proteinase
Type: Enzyme Preparations,Flavoring Agents
Temperature: 30℃-60℃ optimal 40℃–50℃
EINECS No.: 232-642-4
pH: 5.0~8.5 optimal 6.0-7.5
Activity: 100000u/g
Appearance: powder
CAS No.: 9040-76-0
Odour: Normal microbial fermentation odour
Colour: Fawn
Packaging Detail: Packaging specification: 25L/drum; 1,125L/drum or as your request
Selling Units: Single item
Single package size: 29X18X10 cm
Single gross weight: 1.0 KG

Availability: 100 in stock

Product Description

Neutral protease enzyme for protein hydrolysate

INTRODUCTION

This is made from excellent Bacillus subtilis through submerged fermentation, extraction and refining technique. It is widely used in food processing, brewing, feed, protein hydrolyzate and other industries.

Characteristics

Declared Activity

100000 u/g

Production Organism

Bacillus subtilis

Physical Form

powder

Color

Fawn Powderr,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

 

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

100000u/g

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/g

Coliform Bacteria

30 CFU/g

Escherichia coli

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

DOSAGE

Dissolve and dilute the powder product with water before use it.

PACKAGE DAN STORAGE

1.20kg / drum or customized package. 2.It belongs to biologically active substance. It should be placed in a cool, dry

3.place and be away from direct sunlight.

SHELF LIFE

1.12 months at cool and dry place 2.24 months within low temperature 5℃~15℃ at dry place

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

neutral proteinase

Temperature

30℃-60℃ optimal 40℃–50℃

Packaging Detail

Packaging specification: 25L/drum; 1,125L/drum or as your request

Selling Units

Single item

Activity

100000u/g

Single package size

29X18X10 cm

Appearance

powder

CAS No.

9040-76-0

Colour

Fawn

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-642-4

Single gross weight

1.0 KG

pH

5.0~8.5 optimal 6.0-7.5

Odour

Normal microbial fermentation odour

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