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Glycosides Enzyme Powder Cas 9001-22-3

$71.99

CAS No: 9001-22-3
Temperature: Temperature: 40-65℃, favorable at50-60℃
Purity: 99%
pH: pH: 3.5-5.5, optimum 4.0-5.0
Activity: ≥4,000 u/ml
Appearance: powder or liquid preparation
Odour: Slight fermentation odour
Colour: White or pale yellow brown
Packaging Detail: 25kgs/drum; 30kgs/drum
Selling Units: Single item
Single package size: 29X15X18 cm
Single gross weight: 1.15 KG

Availability: 100 in stock

PRODUCT DESCRIPTION

Food grade glycosides enzyme to transfer glucose into Gentiooligsaccharide ENZYMES SS GLY-4L

INTRODUCTION

The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity.

Product Standard

The product complies with GB1886.174

Product Characteristics

ENZYME ACTIVITY

≥4,000 u/mL

Appearace

White or pale yellow brown powder or liquid preparation

Purity

This product contains no other components of enzyme activity

Odor

Slight fermentation odor

Applied Range

1. Use the glycosides enzyme to produce Gentiooligsaccharide

2. Use the glycosides enzyme to transfer glucose into Gentiooligsaccharide which can induce the manufacture of Cellulase to improve 20% Cellulase activity, then improve the brightness of the liquid cellulose and comprehensive improve the quality of the Cellulase.

3 Used as aromatic components of tea, fruits, vegetables and flavor enzyme. One part exist as detached form and the other part exist as Flavor precursor substance—β-glucoside.The synergetic effect of BGL and other flavor enzyme onβ-glucoside is to release volatility glocoside aglycon to enhance aroma and improve the natural flavor of fruit juice

4. Use to debitterize. Decompose laetrile into benzaldehyde, hydrocyanic acid and two molecules of glucose to greatly reduce the bitterness

5. Use to extract polydatin to improve the polydatin yield

Usage and dosageIn Gentiooligsaccharide manufacturing : glucose density 60~80%, PH 4.5 temperature 50~60℃, the dosage is 90U per gram glucose, add 1mmol/L K+, transformation period is 40~60h , the maximum accumulative total amount of Gentian oligosaccharides is 50g/L

Using in fermentation of the Trichoderma reesei strain to manufacture Cellulase: At the induction stage, add the above-mentioned liquid glucose according to the technology requirement. The specific dosage need to be decided according to technology characters and experiment.

WORKING CONDITION

PACKAGE AND STORAGE

* Package: 25kg/jerry can. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

CAS No

9001-22-3

Temperature

Temperature: 40-65℃, favorable at50-60℃

Packaging Detail

25kgs/drum; 30kgs/drum

Selling Units

Single item

Purity

99%

Single package size

29X15X18 cm

Appearance

powder or liquid preparation

Colour

White or pale yellow brown

Single gross weight

1.15 KG

pH

pH: 3.5-5.5, optimum 4.0-5.0

Odour

Slight fermentation odour

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