Introduction
This blended enzyme is specially formulated for use in detergent applications. It contains a combination of cellulase, amylase, pectinase, mannanase, and protease, which work synergistically to effectively remove tough stains such as blood, protein, butter, rust, beer, fruit juice, and chocolate from fabrics.
During the wash process, it also helps eliminate fuzz and pilling caused by fabric wear, thoroughly cleans deep-seated stains within the fibers, and enhances fabric appearance—making white garments whiter, colors more vibrant, and fabrics softer and smoother.
Specifications
| Items | Specification |
| Appearance | Light brown |
| Odor | Slight fermentation smell |
| Activity | 10,000u/g |
Application Recommendation
Reaction Parameters
The product has a wide working pH and temperature range from pH 6.0-10.0 and 25℃-60℃. Loss of activity occurs beyond these ranges.
Application Rate
The recommended application rate is 0.15-0.5%. The product should be mixed with a small amount of detergent first before further processing. The optimal application rate has to be adapted to the exact cleaning purpose.
Benefits
- Efficiently remove starch stains on clothes.
- Reduction in use of caustic soda and sodium tripolyphosphate.
- Mild washing condition and less damages to fabrics.
Safe Handling Precautions
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct direct skin contact should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Warnings
Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until it’s finished.
Package and Storage
- Package: 1 kg / bottle.
- Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
- Shelf life: 12 months in a dry and cool place (5-25°C).
