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Alpha Amylase Starch Sugar Enzyme

$19.99

Availability: 99 in stock

Product Description

High-temperature alpha-amylase for sugar industry Amer XL

INTRODUCTION

Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity reduction * Low color formation * Excellent performance with no additional calcium requirement in most cases

DEFINITION OF UNIT

1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

Characteristics

Declared Activity 70000 u/g
Production Organism Aspergillus niger
Physical Form Liquid
Color Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

PRODUCT STANDARD

No. ITEMS INDEX
1 Bulk density/(g/ml) ≤1.20
2 pH/(25℃) 3.0-6.0
3 Lead/(mg/kg) ≤5.0
4 Arsenic/(mg/kg) ≤3.0
5 Total viable count/(CFU/mL) ≤50000
6 Coliform Bacteria/(CFU/mL) ≤30
7 Escherichia coli (CFU/mL) <10
(MPN/mL) ≤3.0
8 Salmonella/(25mL) Not Detected

MECHANISM

This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, producing dextrin, oligosaccharides a small amount of glucose. The good thermostability of the enzyme makes it possible to reduce viscosity of starch paste very quickly during gelatinization.

DOSAGE

The recommended dosage is 0.15-0.3L of the enzyme preparation per ton of starch, added at liquefaction after pH adjustment. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Package:25kgs/drum; 1,125kgs/drum. Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

thermostable amylase

Temperature

60℃-110℃,Optimum85℃-100℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25L/drum; 1,125L/drum or as your request

Selling Units

Single item

FEMA No.

null

Single package size

29X15X18 cm

Model Number

Amer XL

Appearance

Liquid

CAS No.

9000-90-2

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

232-565-6

Single gross weight

1.15 KG

pH

4.5~7.0, Optimum 5.0-6.5

MF

null

Odour

Normal microbial fermentation odour

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