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Glucoamylase Enzyme Aggressive Liquid Converts All Starch To Sugar In Wort And Mash

$26.99

Availability: 99 in stock

Product Description

Liquid glucoamylase enzyme for starch sugar industry

INTRODUCTION

The product is produced by mixing carefully optimized proportion of glucoamylase and pullulanase coming from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. The combination of glucoamylase with supplementary pullulanase makes saccharification more efficient by avoiding limit dextrin and by-product formation, and therefore saving processing cost while producing more glucose.

Characteristics

Declared Activity

Glucoamylase 90,000 u/ml Pullulanase 1,000 u/ml

Production Organism

Aspergillus niger

Physical Form

Liquid

Color

Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

DEFINITION OF UNIT

1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃.

MECHANISM

Pullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. When used together with glucoamylase, it speeds up saccharification by degrading α-1,6-glucosidic linkage and increases glucose yield.

REATION PARAMETERS

PARAMETERS

RANGE

Activity Temperature

30℃-65℃

Optimum Temperature

58℃-64℃

Activity pH

3.5-6.0

Optimum pH

4.0-4.8

DOSAGE

The recommended dosage is 0.35-0.6 kg of the enzyme preparation per ton of dry starch when saccharifying at 60-63℃ and pH 4.3-4.5. A starting dose of 0.45kg per ton of dry starch is recommended under most conditions. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Package: 25kgs/drum; 1,125kgs/drum. Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Our certification

Other Names

diastase

Temperature

30℃-65℃,Optimum58℃-64℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request

Selling Units

Single item

Activity of pullulanase

Pullulanase 1,000 u/ml

FEMA No.

null

Single package size

29X15X18 cm

Model Number

Powermix 2.0

Activity of glucoamylase

Glucoamylase 90,000 u/ml

Appearance

Liquid

CAS No.

9032-08-0

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-877-2

Single gross weight

1.15 KG

pH

3.5~6.0, Optimum 4.0-4.8

MF

null

Odour

Normal microbial fermentation odour

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