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Neutral Protease For Beer Brewing

$40.99

Availability: 99 in stock

Product Description

Neutral protease enzyme for beer brewing industry ENZYMES.BIO PRN100

INTRODUCTION

This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of alcohol fermentation,leather softening and depilation, silk degumming, plant and animal proteolysis, brewing, juice purification, bakery and feed additives etc.

Characteristics

Declared Activity ≥100000 u/g
Production Organism Bacillus subtilis
Physical Form powder
Color Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS Lower Limit Upper Limit
enymes activity 100000u/g
Lead 5 mg/kg
Arsenic 3 mg/kg
Total viable count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

DOSAGE

The recommended dosage is 0.1-2kg of the enzyme preparation per ton of total raw materials. However, the optimal dosage depends on the application criteria, the processing parameters being utilized and the attributes desired in the hydrolysate being developed.

BENEFITS

• Increases level of soluble protein • FAN optimization in high adjunct brewing • FAN control for improved yeast growth and stable fermentation • Yield improvement

PACKAGE DAN STORAGE

Pactage

25kgs/drum; 1,125kgs/drum.

Storage

Best Before When stored as recommended, the product is best used within 12 months from date of delivery.
Storage at customer’s warehouse 0-25℃
Storage Conditions This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

neutral proteinase

Temperature

30℃-55℃,Optimum40℃-50℃

Place of Origin

Ningxia, China

FEMA No.

3025

Model Number

PRN100

Appearance

powder

Certification

Kosher, Halal, ISO9001, ISO22000,

CAS No.

9025-49-4

Colour

snuff color

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations

EINECS No.

232-642-4

pH

5.5-8.5,Optimum pH6.5-7.5

MF

C102H151O39N31

Odour

Normal microbial fermentation odour

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