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Neutral Protease For Beer Brewing

$58.50 $40.99

Availability: 100 in stock

Product Description

Neutral protease enzyme for beer brewing industry ENZYMES.BIO PRN100

INTRODUCTION

This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of alcohol fermentation,leather softening and depilation, silk degumming, plant and animal proteolysis, brewing, juice purification, bakery and feed additives etc.

Characteristics

Declared Activity

≥100000 u/g

Production Organism

Bacillus subtilis

Physical Form

powder

Color

Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

100000u/g

 

Lead

 

5 mg/kg

Arsenic

 

3 mg/kg

Total viable count

 

50,000 CFU/g

Coliform Bacteria

 

30 CFU/g

Escherichia coli

 

10 CFU/g 3 MPN/g

Salmonella

Not Detected/25g

 

DOSAGE

The recommended dosage is 0.1-2kg of the enzyme preparation per ton of total raw materials. However, the optimal dosage depends on the application criteria, the processing parameters being utilized and the attributes desired in the hydrolysate being developed.

BENEFITS

• Increases level of soluble protein • FAN optimization in high adjunct brewing • FAN control for improved yeast growth and stable fermentation • Yield improvement

PACKAGE DAN STORAGE

Pactage

25kgs/drum; 1,125kgs/drum.

Storage

Best Before

When stored as recommended, the product is best used within 12 months from date of delivery.

Storage at customer’s warehouse

0-25℃

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

neutral proteinase

Temperature

30℃-55℃,Optimum40℃-50℃

Place of Origin

Ningxia, China

FEMA No.

3025

Model Number

PRN100

Appearance

powder

Certification

Kosher, Halal, ISO9001, ISO22000,

CAS No.

9025-49-4

Colour

snuff color

Brand Name

SUNSON

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations

EINECS No.

232-642-4

pH

5.5-8.5,Optimum pH6.5-7.5

MF

C102H151O39N31

Odour

Normal microbial fermentation odour

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