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Glucoamylase Enzyme Powder CAS 9032-08-0

$14.99

CAS No.: 9032-08-0
Other Names: diastase
EINECS No.: 232-877-2
Type: Enzyme Preparations, Flavoring Agents
Appearance: powder
Colour: light yellow
Activity of glucoamylase: 150000u/g
Odour: Normal microbial fermentation odour
Temperature: 30℃-65℃,Optimum58℃-64℃
pH: 3.5~6.0, Optimum 4.0-4.8

Availability: 98 in stock

Product Description

Powder glucoamylase enzyme for starch saccharify industry

INTRODUCTION

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger. Produced by submerged fermentation, separation and extraction technology.

DEFINITION OF UNIT

1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

Characteristics

Declared Activity Glucoamylase 150,000 u/g
Production Organism Aspergillus niger
Physical Form Powder
Color Light yellow ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS Lower Limit Upper Limit
Lead 5 mg/kg
Arsenic 3 mg/kg
Total viable count 50,000 CFU/g
Coliform Bacteria 30 CFU/g
Escherichia coli 10 CFU/g 3 MPN/g
Salmonella Not Detected/25g

DOSAGE

The recommended dosage is 0.35-0.6 kg of the enzyme preparation per ton of dry starch when saccharifying at 60-63℃ and pH 4.3-4.5. A starting dose of 0.45kg per ton of dry starch is recommended under most conditions. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE

Package: 25kg/drum.

Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Shelf life:12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

30℃-65℃,Optimum58℃-64℃

Model Number

SBE-15

Appearance

powder

Activity of glucoamylase

150000u/g

CAS No.

9032-08-0

Colour

light yellow

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-877-2

pH

3.5~6.0, Optimum 4.0-4.8

Odour

Normal microbial fermentation odour

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