Bromelain Enzyme Powder Bulk >=100,000u/g CAS 37189-34-7


Temperature: 10℃-60℃ optimal 40℃–55℃
pH: 5.0~10.0 optimal 6.0-8.0
Activity: 100,000u/g
Appearance: powder
Odour: Normal microbial fermentation odour
Colour: light yellow

Availability: 97 in stock

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Product Description

Food grade protease bromelain enzyme powder extract pineapple

The product is a plant protease preparation extracted and purified from the skin, flesh, or/and stem of the pineapple. It catalyzes the hydrolysis of protein into low molecular peptides and amino acids, which can be used in food industry, health product, pharmaceutical and cosmetic industry.


Bromelain is a thiol proteinase, i.e. it contains in the active center highly reactive cysteine groups that is essential for its function. This enzyme hydrolyzes high molecular proteins into easily absorbable small peptides and amino acids.


The product complies with GB1886.174.

1 Particle size (%<40 mesh) ≥80
2 Loss on drying (%) ≤8.0
3 Lead/(mg/kg) ≤5.0
4 Arsenic/(mg/kg) ≤3.0
5 Total viable count/(CFU/g) ≤50000
6 Coliform Bacteria/(CFU/g) ≤30
7 Escherichia coli (CFU/g) <10
(MPN/g) ≤3.0
8 Salmonella/(25g) Not Detected


Food Industry * Baking: It can be added into dough to modify gluten network and soften the dough, and thus improves sensory properties of biscuits and bread * Cheese: as the coagulant during cheese processing; * Meat: tenderizer for meat; * Increase the PDI and NSI values of soybean cake and soybean meal.

Pharmaceuticals and Health Care Industry * Tumor cell inhibitor;

* Cardiovascular disease treatment; * Burn treatment; * Stabiliser for pharmaceutical products and promoter for pharmaceutical absorption.

Beauty and Cosmetics Industry * Skin care: maintain the elasticity of skin, remove dead skin or skin dark spots, and help recover sun-burnt skin.

Feed Industry * Either as an additive or dietary supplement for feed to greatly improve feed digestibility.


The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimised based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.


Enzyme preparations are proteins that may induce sensitisation and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Weight 1 kg

10℃-60℃ optimal 40℃–55℃


5.0~10.0 optimal 6.0-8.0




Normal microbial fermentation odour


light yellow

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