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Fungal Alpha Amylase For Bread Making

$99.00 $69.99

Availability: 100 in stock

Product Description

Manufacture supply food grade fungal alpha amylase in bread baking industry SBE-03FA

PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

Characteristic

Declared Activity

100000 u/g

Production Organism

Aspergillus oryzae

Physical Form

Powder

Color

yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Fungal α-Amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg reducing sugar (in glucose) at 40℃ and pH5.0 in 30min. ** Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

PRODUCT STANDARD

The product complies with GB1886.174.

No.

ITEMS

 

INDEX

1

Particle size (%<40 mesh)

 

≥80

2

Loss on drying/(%)

 

≤8.0

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/g)

 

≤50000

6

Coliform Bacteria/(CFU/g)

 

≤30

7

Escherichia coli

(CFU/g)

<10

   

(MPN/g)

≤3.0

8

Salmonella/(25g)

 

Not Detected

DOSAGE

For baking industry: The recommended dosage is 2-4g per ton of flour.

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

* Package:25kgs/drum; 1,125kgs/drum. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Other Names

diastase

Temperature

45℃-65℃,Optimum50℃-60℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request

Port

TIANJIN

FEMA No.

3385

Activity

100000u/g

Model Number

SBE-03FA

Supply Ability

100000 Kilogram/Kilograms per Month

Appearance

powder

CAS No.

9013-01-8

Colour

Yellow

Payment Terms

L/C,T/T,Western Union

Brand Name

SUNSON

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-742-8

pH

4.5~6.0, Optimum 4.8-5.5

MF

null

Odour

Normal fermentation odour

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