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Application guide: Baking Enzymes — amylase, xylanase & protease application rate guide →
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Glucose oxidase and phospholipase powder 10,000 U/g for baking. Dual-function bread improver that strengthens gluten and provides emulsification in dough.
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Application guide: Baking Enzymes — amylase, xylanase & protease application rate guide →
| Weight | 1 kg |
|---|
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Glucose Oxidase & Phospholipase Enzyme Powder 10,000 U/g CAS 9001-37-0
$130.99