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Application guide: Baking Enzymes — amylase, xylanase & protease application rate guide →
US$130.99 / kg
Glucose oxidase and phospholipase powder, 10,000 U/g (CAS 9001-37-0), for bakers: glucose oxidase strengthens the gluten network while phospholipase gives emulsifier-like dough tolerance and crumb structure.
For 20 kg to 1,000 kg or more, request pricing based on your quantity and delivery country.
Product Glucose Oxidase & Phospholipase Enzyme Powder 10,000 U/g CAS 9001-37-0 · SKU ENZ289
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