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Hemicellulase Enzyme Breaker For Improving The Properties Of Dough And The Quality Of Bread

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1656

Food grade bakery additive hemicell & Hemicellulase enzyme

Introduction

ENZYMES.BIO® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase .

Definition of unit

1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0.

Characteristic

Declared Activity5200 u/g
Production OrganismTrichoderma reesei
Physical FormPowder
ColorWhite,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
OdourNormal microbial fermentation odour.

Specifictation

ITEMSLower LimitUpper Limit
enymes activity5200u/g
Lead5 mg/kg
Arsenic3 mg/kg
Total viable count50,000 CFU/g
Coliform Bacteria30 CFU/g
Escherichia coli10 CFU/g 3 MPN/g
SalmonellaNot Detected/25g

FUNCTIONS & BENEFITS

1. Obviously increase the volume of steamed bread and bread 2. Obviously improve the whiteness, epidermal brightness and upright degree 3. Smaller degree of softening to flour improvement 4. Obviously improve the extensibility of dough

DOSAGE

For steamed bread producing:The recommended dosage is 5-10g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by steaming test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.

For bread producing: The recommended dosage is 10-30g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .

Storage

Best BeforeWhen stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage ConditionsThis product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

zytase

Temperature

30℃-70℃,Optimum40℃-60℃

FEMA No.

null

Appearance

powder

Activity of Nutrizyme MN10

5200u/g

CAS No.

9025-57-4

Colour

White

HALAL Certified.

Valid from 2019-07-23 until 2021-06-23

Type

Enzyme Preparations, Flavoring Agents

EINECS No.

232-800-2

pH

3.5~7.5, Optimum 5.0-7.0

MF

null

Odour

Normal microbial fermentation odour

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