Six-in-One Compound Enzyme Liquid for Laundry Detergents SIO

Product Description

Six-in-One Compound Enzyme Liquid SIO is a specialized multi-enzyme solution developed for liquid laundry detergents and fabric washing formulations. It contains a synergistic enzyme system composed of protease, lipase, amylase, cellulase, mannanase, and pectinase, providing broad-spectrum stain removal performance for everyday and difficult laundry soils.

This product is designed to improve the cleaning efficiency of detergent formulations by breaking down common stain components into smaller, more water-soluble substances that can be more easily removed during washing. Through the combined action of six functional enzymes, SIO helps detergents target protein stains, greasy stains, starch-based residues, fruit stains, plant-derived stains, and complex food residues.

SIO is suitable for use in neutral to mildly alkaline liquid detergent systems and performs effectively under low to medium washing temperatures. It is especially useful for modern laundry formulations that require strong stain removal performance, fabric care benefits, and improved washing efficiency.

Key Enzyme Components

Protease

Protease hydrolyzes protein-based stains into smaller soluble peptides and amino acids. It helps remove common protein soils such as blood, milk, egg, meat juice, sweat, grass stains, and other protein-rich residues from fabrics.

Lipase

Lipase breaks down fats and oils into glycerol and fatty acids, improving the removal of oily and greasy stains. It is effective against stains from cooking oil, sebum, sauces, butter, cream, and other lipid-based soils.

Amylase

Amylase decomposes starch residues into soluble sugars, helping remove starch-based stains from foods such as rice, noodles, sauces, soups, ice cream, gravies, and processed food residues.

Cellulase

Cellulase acts on cotton and cellulose-containing fibers by removing tiny surface fibrils and loose microfibers. This helps reduce fabric fuzz, improve smoothness, restore brightness, and enhance the soft hand feel of washed textiles.

Mannanase

Mannanase breaks down mannan and guar gum residues, which are commonly found in processed foods, dressings, sauces, ice cream, and personal care product stains. It supports detergent performance against sticky and complex stains.

Pectinase

Pectinase degrades pectin substances found in fruits, juices, jams, vegetables, and plant-derived stains. It helps remove colored and sticky fruit-based residues more effectively during washing.

Mechanism of Action and Performance

Protease can hydrolyze proteins into soluble polypeptides, and then further hydrolyze them into amino acids. It can decompose protein-based stains in sewage into soluble small-molecule substances that are easy to disperse in the washing solution, thereby effectively cleaning various protein-type stains (blood, milk, egg, meat, grass, etc.) on clothing.

Lipase acts on triglycerides under alkaline conditions and can effectively decompose fats and oils into diglycerides, monoglycerides, glycerol, and fatty acids. It breaks down lipid molecules in oily stains (such as soup, sweat, coffee, etc.) into smaller molecules, making them easier to mix with detergents and thus be removed after washing.

Amylase can first break down starch into readily soluble short-chain dextrins and low-molecular-weight sugars, and then further degrade them into water-soluble glucose. It can comprehensively remove starch-based stains and various mixed starch soils formed by foods (seasonings, baby foods, desserts, etc.).

Mannanase can hydrolyze mannan into water-soluble small-molecule sugars, which can effectively remove guar gum and locust bean gum stains left by processed foods (such as salad dressing, ice cream, etc.) and personal care products (such as lotions, toothpaste, etc.).

Pectinase can hydrolyze pectic substances into various water-soluble small-molecule compounds, effectively removing pectin-type stains such as jam and fruit juice.

Cellulase can perform fabric polishing treatment under mildly alkaline conditions. It can act on the amorphous regions of cotton fibers, breaking off tiny fibrils on the cotton fibers, repairing damaged fibers, improving the removal of dirt particles, and maintaining the whiteness of fabrics and the brightness of colors.

Six-in-One Compound Enzyme Liquid SIO provides synergistic multi-functional cleaning performance, significantly enhancing overall stain removal efficiency. It effectively removes a wide range of common stains while also providing fabric care and fabric softening effects.

Product Benefits

• Six-enzyme liquid blend for broad-spectrum laundry stain removal
• Helps remove protein, oil, starch, fruit, plant gum, and complex food stains
• Improves detergent performance in liquid laundry formulations
• Supports fabric brightness, smoothness, and softness
• Helps reduce fuzz on cotton and cellulose-based textiles
• Effective under low to medium washing temperatures
• Suitable for neutral to mildly alkaline detergent systems
• Useful for household laundry detergents and fabric care products
• Provides synergistic cleaning effects through multiple enzyme activities

Application Areas

• Liquid laundry detergents
• Fabric washing liquids
• Concentrated detergent formulations
• Fabric care washing products
• Enzyme-enhanced cleaning formulations for textile washing

Product Characteristics

• Product model: SIO
• Appearance: Brown liquid
• Odor: Mild fermentation odor
• Form: Liquid compound enzyme preparation
• Main enzyme activities: Protease, lipase, amylase, cellulase, mannanase, and pectinase

Recommended Use Conditions

• Recommended pH range: 7.0–10.5
• Recommended temperature range: 25°C–60°C
• Application system: Neutral to mildly alkaline liquid detergent formulations

Directions for Use

Add an appropriate amount of Six-in-One Compound Enzyme Liquid SIO into the textile liquid detergent formulation. Stir and mix evenly at room temperature before use.

Even at relatively low dosage levels, SIO can effectively improve detergent performance against common stains while also enhancing fabric color protection and brightness.

Recommended Dosage

The recommended dosage is 0.2%–1.0% based on the total weight of the detergent formulation. The optimal dosage should be determined through formulation testing according to detergent composition, target stain types, washing conditions, and desired cleaning performance.

Packaging

1 kg bottle (supplied in an industrial-grade plain bottle). Please note that the product image is for illustration purposes. Actual packaging may differ.

Storage

Store the product in a cool, dry, and well-ventilated place. Keep the package sealed when not in use. Avoid direct sunlight, high temperature, and long-term exposure to air. Recommended storage temperature is 2°C–25°C. Lower temperature storage helps maintain enzyme activity and extend product stability.

Safety Information

This product is an enzyme preparation. Enzyme dust or aerosols may cause allergic reactions in sensitive individuals. Avoid unnecessary contact with skin, eyes, and mouth. Avoid inhalation of mist or spray during handling. In case of accidental contact with skin or eyes, rinse immediately with clean water. Use appropriate protective measures when handling the product in formulation or production environments.