| Product Name | Lipase |
| Active Ingredient | Lipase |
| CAS No. | 9001-62-1 |
| Appearance | Powder |
| Specification | 100,000 u/g |
| Shelf Life | 24 Months |
| Grade | Food & Industrial |
| MOQ | 1 kg / bag |
| Package | Bottle, Bag, Aluminum Foil Bag |
| Storage | Store in a cool and dry place, keep away from strong light and heat. |
Function
– Lipase derived from microorganisms can be used to enhance the flavor of cheese products.
– The limited hydrolysis of fat in milk can be used in the production of chocolate milk.
– Lipase can make food form a special milk flavor.
– Lipase can prevent the taste of baked goods by releasing monoglycerides and diglycerides.
– The degreasing of bones in the production of gelatin needs to be carried out under mild conditions. Lipase-catalyzed hydrolysis can accelerate the degreasing process.
Application
– In the Food Processing industry.
– In the Medical and Health protection products industry.
– In the Beauty and Cosmetic industry.
Documents · Technical Data Sheet (PDF, 86 KB) · Certificate of Analysis with each shipment · Safety Data Sheet on request
