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Beta Amylase Enzyme Powder 700,000u/g CAS 9000-91-3

Original price was: $110.00.Current price is: $98.99.

Availability: 195 in stock

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Food Grade Beta Amylase Enzyme Powder

Food grade beta amylase enzyme powder

Introduction

The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production.

Characteristics

Declared Activity 700000 u/g
Production Organism Bacillus subtilis
Physical Form Powder
Colour Yellowish
Odour Normal microbial fermentation odour.
Activity Temperature 40℃-65℃
Optimum Temperature 50℃-62℃
Activity pH 3.0-7.5
Optimum pH 4.5-6.5

Product Standard

The product complies with GB1886.174.

No. ITEMS INDEX
1 Bulk density/(g/ml) 1.05-1.25
2 pH/(25℃) 5.5-7.0
3 Lead/(mg/kg) ≤5.0
4 Arsenic/(mg/kg) ≤3.0
5 Total viable count/(CFU/mL) ≤50000
6 Coliform Bacteria/(CFU/mL) ≤30
7 Escherichia coli (CFU/mL) <10
(MPN/mL) ≤3.0
8 Salmonella/(25mL) Not Detected

Recommended Dosage

The recommended dosage is 0.1-1.5kg/t DS. The dosage has to be optimised based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Package

  • Package: 1 kg / bag.

Storage

Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Shelf Life

12 months in a dry and cool place.

Safety

Enzyme preparations are proteins, which may induce sensitisation and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Weight 1 kg
Other Names

diastase

Temperature

Optimum60℃-70℃

Packaging Detail

1kg/bags,25kg/bags

Selling Units

Single item

FEMA No.

3385

Single package size

29X15X18 cm

Appearance

powder

CAS No.

9000-91-3

Colour

Yellow

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-742-8

Single gross weight

1.15 KG

pH

Optimum 5.8-7.0

Odour

Normal fermentation odour