Food grade beta amylase enzyme powder
The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production,
yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Normal microbial fermentation odour.
The product complies with GB1886.174.
Total viable count/(CFU/mL)
The recommended dosage is 0.1-1.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
PACKAGE DAN STORAGE
* Package：25kg/jerry can. * Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. * Shelf life: 12 months in a dry and cool place.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.