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Beta Amylase Enzyme Powder 700,000u/g CAS 9000-91-3

#2 best sellers in Food Grade Enzymes last month.

US$69.99

Other Names: diastase
Temperature: Optimum60℃-70℃
FEMA No.: 3385
Activity: 700,000u/g
Appearance: powder
CAS No.: 9000-91-3
Colour: Yellow
Type: Enzyme Preparations,Flavoring Agents
EINECS No.: 232-742-8
pH: Optimum 5.8-7.0
Odour: Normal fermentation odour
Packaging Detail: 1kg/bags,25kg/bags
Selling Units: Single item
Single package size: 29X15X18 cm
Single gross weight: 1.15 KG

Availability: 95 in stock

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PRODUCT DESCRIPTION

Food grade beta amylase enzyme powder

Introduction

The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production,

Characteristic

Declared Activity 700000 u/g
Production Organism Bacillus subtilis
Physical Form Powder
Color yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour Normal microbial fermentation odour.
Activity Temperature 40℃-65℃
Optimum Temperature 50℃-62℃
Activity pH 3.0-7.5
Optimum pH 4.5-6.5

PRODUCT STANDARD

The product complies with GB1886.174.

No. ITEMS INDEX
1 Bulk density/(g/ml) 1.05-1.25
2 pH/(25℃) 5.5-7.0
3 Lead/(mg/kg) ≤5.0
4 Arsenic/(mg/kg) ≤3.0
5 Total viable count/(CFU/mL) ≤50000
6 Coliform Bacteria/(CFU/mL) ≤30
7 Escherichia coli (CFU/mL) <10
(MPN/mL) ≤3.0
8 Salmonella/(25mL) Not Detected

DOSAGE

The recommended dosage is 0.1-1.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE

* Package:25kg/jerry can. * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

diastase

Temperature

Optimum60℃-70℃

Packaging Detail

1kg/bags,25kg/bags

Selling Units

Single item

FEMA No.

3385

Single package size

29X15X18 cm

Appearance

powder

CAS No.

9000-91-3

Colour

Yellow

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-742-8

Single gross weight

1.15 KG

pH

Optimum 5.8-7.0

Odour

Normal fermentation odour

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