The product is mainly made from trypsin capable of removing non-fibrous proteins and dissoluble proteins and Loosening the collagen fibrils. It’s used for leather softening.
|Components||High purity trypsin for the main component of the complex enzyme|
Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.
|General recommendations are as follows (% on Pelt Wt)|
|Cattle sofa leather||0.80%-1.20%||90-180 minutes|
|Cattle car seat leather||0.60%-1.00%||60-120 minutes|
|Sheep garment leather||0.30%-1.00%||90-120 minutes|
|Pigskin inner leather||0.60%-1.00%||90-180 minutes|
|Pigskin garment leather||0.60%-1.50%||180-300 minutes|
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
1. Better pliability and fullness of the leather and improved quality of grain surface with clearness and smoothness. 2. Balanced and stable performance in bating. 3. More yield of leather. 4. Suitable for all skin softening. 5. Readiness for subsequent handling.
PACKAGE AND STORAGE
Package: 25kg/drum. Storage：Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product. Shelf life: 12 months in a dry and cool place.