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Thermostable Alpha Amylase For High Yield Fermentation

$11.99

Availability: 100 in stock

Product Description

Food grade thermostable alpha amylase starch hydrolysis for ethanol industry

INTRODUCTION

The thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch sugar processing and related industries. High Tempreture State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, paper making and other Fermentation industries, etc..

DEFINITION OF UNIT

1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

Characteristics

Declared Activity

40000 u/g

Production Organism

Aspergillus niger

Physical Form

Liquid

Color

Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity

Odour

Normal microbial fermentation odour.

SPECIFICATIONS

No.

ITEMS

 

INDEX

1

Bulk density/(g/ml)

 

1.05-1.20

2

pH/(25℃)

 

3.5–5.5

3

Lead/(mg/kg)

 

≤5.0

4

Arsenic/(mg/kg)

 

≤3.0

5

Total viable count/(CFU/mL)

 

≤50000

6

Coliform Bacteria/(CFU/mL)

 

≤30

7

Escherichia coli

(CFU/mL)

≤10

   

(MPN/mL)

≤3.0

8

Salmonella/(25mL)

 

Not Detected

DOSAGE

For beer industry: The recommended dosage is 0.2-0.5L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery. For alcohol industry: Add this enzyme 0.3-0.6L per ton of total raw materials with pH 5.5-6.5, keep temperature at 85-90℃ for around 120 minutes. For starch sugar industry: Add this enzyme 0.4-0.5L per ton of dry starch after pH adjustment. The liquefaction temperature can reach to 100±5℃ and then keep temperature at 95-97℃ for 60-120 minutes.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best Before

When stored as recommended, the product is best used within 6 months from date of delivery.

Shelf Life

6 months at 25℃, activity remain ≥90% 12 months, activity remains ≥80% Increase dosage after shelf life.

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Other Names

thermostable amylase

Temperature

60℃-105℃,Optimum80℃-95℃

Place of Origin

Ningxia China

Packaging Detail

Packaging specification: 25L/drum; 1,125L/drum or as your request

Selling Units

Single item

FEMA No.

null

Single package size

29X15X18 cm

Model Number

HTAA40L

Appearance

Liquid

Activity of Nutrizyme MN10

40000u/ml

CAS No.

9000-90-2

Colour

Brown

Brand Name

SUNSON

Type

Enzyme Preparations,Flavoring Agents

EINECS No.

232-565-6

Single gross weight

1.15 KG

pH

4.5~7.5, Optimum 5.0-6.0

MF

null

Odour

Normal microbial fermentation odour

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