Beta-glucanase enzyme reducing viscosity for animal nutrition additive
The β-mannanase [EC 18.104.22.168] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. Mannan exists widely in the botanical feed. Especially, in palm kernel meal, soybean meal, and sesame meal, etc. It can increase the viscosity of digesta and affect digestion and absorption of nutrients and so on.
β-Mannanase is a kind of hemicellulose hydrolase which can destroy β-1,4-glycosidic bond, and degrade β-mannan, galactomannan and gluco-mannan into mannan-oilgosaccharide and mannose. Meanwhile, it can reduce anti-nutritional effects of mannan and decrease digesta viscosity.
DEFINITION OF UNIT
1 unit of β-glucanase equals to the amount of enzyme, which hydrolyzes 4 mg/ml β-glucosan to get 1 μmol of reducing sugar (in glucose) in 1 min at 37℃ and pH5.5.
|APPEARANCE||White or Yellowish Powder|
|Used for complete feed||Dosage: (g/MT of complete feed)|
FUNCTIONS & BENEFITS
1. Reduce the viscosity of the chyme in the intestinal tract, eliminate anti-nutritional factor, improve animal performance; 2. Break cell wall structure, release nutrient from the cell, promote nutrient uptake and utilization; 3. Generate abundant of functional oligosaccharides, improve body immunity.
1. Produced through advanced fermentation and extraction technology; 2. Temperature resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract; 3. Highly concentrated and cost saving.
1. Packaging specification: 25KG/Bag. 2. The shelf life is 12 months under 20℃. 3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.