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Maltogenic Amylase Enzyme For Baking

202,73

Διαθεσιμότητα: 100 σε απόθεμα

PRODUCT DESCRIPTION

Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.

Our certifications and factory

Other Names

maltogenic amylase enzyme

Place of Origin

Ningxia China

Packaging Detail

25kg/drum or bag

Selling Units

Single item

FEMA No.

null

Single package size

29X15X18 cm

Model Number

SBE-01Fr

Appearance

Powder

MOQ

1 Kilogram

CAS No.

9000-92-4

Colour

Light Yellow

Brand Name

SUNSON

Type

Enzyme Preparations

EINECS No.

000-000-0

Single gross weight

1.15 KG

MF

null

Shelf Life

12 Months

Odor

Slight Fermented Flavor

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