Enzyme Additive Silage – Animal Digestive Enzymes


Appearance: powder
Colour: Light yellow to brown
Odour: Normal fermentation odour

Availability: 100 in stock

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Feed enzymes manufacturer product Complex enzymes for feedstuff digestive


Each of its components is prepared by submerged fermentation of selected microbial strains followed by purification. It is designed for the processing of silage fermentation to improve biological value of ruminant feed and improve productive performance of ruminants. It promotes silage fermentation to reduce the fiber content and improve the digestibility of feed materials. SPECIFICATIONS

Items Specification
Appearance Powder
Colour Light yellow to brown
Odour Typical fermentation odour
Enzymatic Activity profile (U/G) Cellulase ≥300
Xylanase ≥1,000
β-glucanase ≥1,500
Neutral protease ≥500
Mannanase ≥30
Glucose oxidase ≥20

Application Effects


1.Effects on feed ensilage

Ingredient Corn stalks Control group Enzyme group
Smell Sweet and sour Sweet and sour
Color Yellow green Bright yellow green
pH 4.03 3.56
DM % 32.3 28.9 31.2
CP(%DM) 6.98 7.51 8.63
CF(%DM) 30.3 28.1
NDF(%DM) 60.11 53.04 43.12
ADF(%DM) 30.21 28.62 21.33
EE(%DM) 1.91 1.96 3.17
WSC(%DM) 21.33 4.01 7.94
Acetic acid (%DM) 5.72 2.34
Lactic acid (%DM) 3.44 8.25

2. Feeding results

Application results showed that this product could improve the nutritional value of corn stalk silage, and significantly increase the milk yield of dairy cow.


SFC-041 1000G/M.T. SFC-041C 100-200G/M.T.


1.Improve the silage quality, promote microbial fermentation, and reduce ensilaging time. 2.Effectively soften and break straw fiber, reduce the loss during fermentation. 3.Disrupt the structure of plant cell wall, release the nutrients and increase the utilization rate of protein, carbohydrate and fat in feedstuff.


* Package:25kg/bag * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.


Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.




Light yellow to brown


Normal fermentation odour

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