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Enzyme Additive Silage – Animal Digestive Enzymes

$28.20 $19.99

Appearance: powder
Colour: Light yellow to brown
Odour: Normal fermentation odour

Availability: 100 in stock

PRODUCT DESCRIPTION

Feed enzymes manufacturer product Complex enzymes for feedstuff digestive

INTRODUCTION

Each of its components is prepared by submerged fermentation of selected microbial strains followed by purification. It is designed for the processing of silage fermentation to improve biological value of ruminant feed and improve productive performance of ruminants. It promotes silage fermentation to reduce the fiber content and improve the digestibility of feed materials. SPECIFICATIONS

Items

Specification

Appearance

Powder

Colour

Light yellow to brown

Odour

Typical fermentation odour

Enzymatic Activity profile (U/G)

Cellulase

≥300

Xylanase

≥1,000

β-glucanase

≥1,500

Neutral protease

≥500

Mannanase

≥30

Glucose oxidase

≥20

Application Effects

PERFORMANCE

1.Effects on feed ensilage

Ingredient

Corn stalks

Control group

Enzyme group

Smell

Sweet and sour

Sweet and sour

Color

Yellow green

Bright yellow green

pH

4.03

3.56

DM %

32.3

28.9

31.2

CP(%DM)

6.98

7.51

8.63

CF(%DM)

30.3

28.1

NDF(%DM)

60.11

53.04

43.12

ADF(%DM)

30.21

28.62

21.33

EE(%DM)

1.91

1.96

3.17

WSC(%DM)

21.33

4.01

7.94

Acetic acid (%DM)

5.72

2.34

Lactic acid (%DM)

3.44

8.25

2. Feeding results

Application results showed that this product could improve the nutritional value of corn stalk silage, and significantly increase the milk yield of dairy cow.

DOSAGE

SFC-041 1000G/M.T. SFC-041C 100-200G/M.T.

FUNCTIONS & BENEFITS

1.Improve the silage quality, promote microbial fermentation, and reduce ensilaging time. 2.Effectively soften and break straw fiber, reduce the loss during fermentation. 3.Disrupt the structure of plant cell wall, release the nutrients and increase the utilization rate of protein, carbohydrate and fat in feedstuff.

PACKAGE&STORAGE

* Package:25kg/bag * Storage: Keep sealed in a dry and cool place and avoid direct sunlight. * Shelf life: 12 months in a dry and cool place.

SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

Appearance

powder

Colour

Light yellow to brown

Odour

Normal fermentation odour

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