Product Description
Product Name | Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme |
Main Ingredient | Yeast Extract Enzyme |
Function | Condiment. Often used in combination with other chemical condiments, widely used in various processed foods |
CAS No | 8013-01-2 |
Molecular Formula | N/A |
Formula Weight | 319.193 |
Density | 1.4±0.1 g/cm3 |
Color | Light Brown |
Sample | Available |
Application Fields | Food Additive |
Using Effects
Yeast extract enzyme is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer’s yeast, Baker’s yeast, etc.Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meatproduct, seasoning, nutrition, health food and biological culture medium.
1.With yeast’s fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed; 2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock’s production performance, increase meat quality and egg-laying rate, etc; Supplied high quality protein could partly substitute for fish meal and make up the disadvantages which not easy to control of hygienic index of animal protein source; 3.Rich in growth factor, obviously promote growth.