|Product Name||Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme|
|Main Ingredient||Yeast Extract Enzyme|
|Function||Condiment. Often used in combination with other chemical condiments, widely used in various processed foods|
|Application Fields||Food Additive|
Yeast extract enzyme is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer’s yeast, Baker’s yeast, etc.Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meatproduct, seasoning, nutrition, health food and biological culture medium.
1.With yeast’s fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed; 2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock’s production performance, increase meat quality and egg-laying rate, etc; Supplied high quality protein could partly substitute for fish meal and make up the disadvantages which not easy to control of hygienic index of animal protein source; 3.Rich in growth factor, obviously promote growth.