Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme
Introduction
Product Name: Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme
Main Ingredient: Yeast Extract Enzyme
Function: Condiment. Often used in combination with other chemical condiments, widely used in various processed foods.
CAS No: 8013-01-2
Molecular Formula: N/A
Formula Weight: 319.193
Density: 1.4±0.1 g/cm³
Color: Light Brown
Application Fields: Food Additive
Using Effects
Yeast extract enzyme is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer’s yeast, Baker’s yeast, etc. Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meat product, seasoning, nutrition, health food, and biological culture medium.
- With yeast’s fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed.
- Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock’s production performance, increase meat quality and egg-laying rate. Supplied high-quality protein could partly substitute for fish meal and make up the disadvantages which are not easy to control of hygienic index of animal protein source.
- Rich in growth factor, obviously promote growth.
