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Supply Food Ingredients Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme

$90.00

CAS No.:8013-01-2
Other Names:Yeast extract
MF:n.a
EINECS No.:/
FEMA No.:/
Type:Enzyme Preparations, Nutrition Enhancers
Brand Name:EnzymesBio
Model Number:SY-Yeast Extract
Product Name:Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme
Active Ingredient:Yeast Extract Enzyme
Appearance:Light Brown powder
Sample:10~20g
MOQ:1kg
Packing:foil bag
Storage:Cool dry area keep away from strong sunlight
Shelf Life:2 Years when properly stored
Keyword:Yeast Extract Enzyme

Availability: 100 in stock

Product Description

Product Name Condiment Nutrition Fortified Food Grade Yeast Extract Enzyme
Main Ingredient Yeast Extract Enzyme
Function Condiment. Often used in combination with other chemical condiments, widely used in various processed foods
CAS No 8013-01-2
Molecular Formula N/A
Formula Weight 319.193
Density 1.4±0.1 g/cm3
Color Light Brown
Sample Available
Application Fields Food Additive

Using Effects

Yeast extract enzyme is a kind of soluble concentrate extract by hydrolyzing yeast, such as brewer’s yeast, Baker’s yeast, etc.Because of the special function, it has been widely used as a flavor enhancer for the specific requirements of instant food, meatproduct, seasoning, nutrition, health food and biological culture medium.

1.With yeast’s fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed; 2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock’s production performance, increase meat quality and egg-laying rate, etc; Supplied high quality protein could partly substitute for fish meal and make up the disadvantages which not easy to control of hygienic index of animal protein source; 3.Rich in growth factor, obviously promote growth.

Weight 1 kg
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