Acid Cellulase Enzyme For Hydrolyzing Fiber

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CAS No.: 9012-54-8
Other Names: fungal cellulase
EINECS No.: 232-734-4
Type: Enzyme Preparations, Sweeteners
Appearance: powder
Colour: yellowish
Activity: 200,000u/g
Odour: Normal microbial fermentation odour
Temperature: 40℃-80℃,Optimum65℃-75℃
pH: 3.0~7.5, Optimum 4.5-6.0

Availability: 98 in stock

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Food grade cellulase enzyme


Cellulase (liquid) is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. This product works efficiently within a wide temperature (40℃-80℃) and pH range (pH 4.5-6.0). It is broadly used animal feed, distilling, textile, plant extract, food, and so on.

MECHANISM Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). As illustrate in the below diagram, these activities work synergistically on cellulose and efficiently convert cellulose into glucose.


Declared Activity 200,000 u/g
Physical Form liquid
Color Light yellow to brownish yellow. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour Normal microbial fermentation odour.


Feed: Reduces the viscosity of feed in animal’s digestive tract by degrading cellulose, disintegrates feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.

Textile: Uses for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.

Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.

Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.

Dosage:The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


Package: 25kg/jerry can.

Storage: Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.


Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

Other Names

fungal cellulase









HALAL Certified.

Valid from 2019-07-23 until 2021-06-23


Enzyme Preparations, Sweeteners




3.0~7.5, Optimum 4.5-6.0


Normal microbial fermentation odour

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