Nattokinase — High Activity Grade
나토키나제 (NK) is a serine protease (EC 3.4.21.62) produced by 바실러스 서브틸리스 natto during soybean fermentation. This high-activity grade (20,000 FU/g) is supplied as a bulk enzyme ingredient for use in manufacturing and formulation.
This product is supplied as a bulk enzyme ingredient. It is not a finished consumer product.
응용 프로그램
- Ingredient for food processing and industrial applications
- High-activity enzyme formulations requiring concentrated specifications
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
명세서
| CAS 번호 | 133876-92-3 |
| EC 번호 | 3.4.21.62 |
| 테스트 방법 | HPLC |
| 모습 | 미색 분말 |
| 활성 성분 | 나토키나제 |
| 활동 | 20,000 FU/g |
| 등급 | 식품 등급 |
| 최소주문수량 | 1kg / 가방 |
패키지 및 보관
패키지: Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
저장: Store in a cool, dry place. Keep away from strong light and heat.
유통기한
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
