纳豆激酶
纳豆激酶 (NK) is a serine protease (EC 3.4.21.62) produced by 枯草芽孢杆菌 natto during soybean fermentation. It is supplied as an off-white powder with standardized fibrinolytic activity measured in FU (fibrinolytic units) per gram.
This product is supplied as a bulk enzyme ingredient for use in manufacturing and formulation. It is not a finished consumer product.
应用
- Ingredient for nutraceutical and supplement manufacturing (capsules, tablets, blends)
- Fermentation and bioprocessing applications
- Food science research and enzyme studies
- Industrial enzyme formulation development
规格
| CAS 编号 | 133876-92-3 |
| 欧盟编号 | 3.4.21.62 |
| 测试方法 | 高效液相色谱 |
| 外貌 | 灰白色粉末 |
| 有效成分 | 纳豆激酶 |
| 活动 | 5,000 FU/g |
| 等级 | 食品级 |
| 最小起订量 | 1公斤/袋 |
包装与贮存
包裹： Available in sealed aluminum foil bags (1 kg units). Bulk quantities available on request.
贮存： Store in a cool, dry place. Keep away from strong light and heat.
保质期
2 years when properly stored.
Documentation
Certificate of Analysis (COA) provided with each batch. Safety Data Sheet (SDS) available on request. Contact wholesale@enzymes.bio.
