Soy Protein Modification Enzyme
Soy Protein Modification Enzyme is a specialized enzymatic solution designed to improve the functional performance of soy protein isolate in food and beverage applications. The ZD3 series enhances solubility, emulsification, dispersion stability, viscosity performance, and flavor profile through controlled enzymatic hydrolysis, enabling broader and more efficient use of soy protein in modern formulations.
Product Models
- ZD3-1P (Improves foaming and emulsification)
- ZD3-2P (Improves dispersion and viscosity performance)
- ZD3-4P (Improves water solubility)
Tổng quan sản phẩm
Soy protein isolate has multiple functional properties, but its use can be limited by structural characteristics and isoelectric point constraints. The ZD3 series Soy Protein Modification Enzyme is developed to optimize soy protein functionality.
Through controlled enzymatic hydrolysis, peptide bonds within the soy protein structure are modified, improving molecular structure and functional performance. After treatment, soy protein can show improved solubility, emulsifying capacity, dispersion stability, and coagulation performance. The process can also enhance flavor and help reduce undesirable beany off-notes and bitterness. This product is suitable for a wide range of food and beverage systems requiring improved plant protein performance.
Ưu điểm của sản phẩm
- Improves foaming capacity and emulsification performance with good stability.
- Improves dispersion and helps optimize viscosity performance.
- Enhances protein usability and improves solubility.
- Provides excellent dispersion, strong stability, and improved coagulation properties.
- Helps deliver a cleaner taste by reducing beany off-flavors and bitterness.
Hình thức sản phẩm
Light brown powder.
Thông số kỹ thuật sản phẩm
- Effective temperature range: 30–60°C
- Optimal temperature range: 45–55°C
- Effective pH range: 5.0–11.0
- Optimal pH range: 6.5–8.0
Recommended Enzymatic Hydrolysis Process
Soy protein isolate → adjust concentration → heat treatment → cooling and pH adjustment → enzymatic hydrolysis → enzyme inactivation → drying
- Recommended pH: 6.8–8.0
- Recommended temperature: 45–55°C
- Recommended enzyme dosage: 0.1%–0.5%
- Recommended hydrolysis time: 20 minutes to 1 hour
Parameters may be adjusted according to specific production requirements.
Hướng dẫn sử dụng
Enzyme proteins are biologically active substances. Individuals sensitive to certain proteins may experience allergic reactions. Prolonged contact may cause skin, eye, or mucous membrane irritation.
If contact with skin or eyes occurs, rinse immediately with water. Seek medical attention if symptoms persist or become severe. It is recommended to wear protective masks and eye protection during handling.
Bao bì
Được cung cấp trong 1 kg/túi, Túi nhôm thực phẩm đóng kín. Lưu ý: Hình ảnh sản phẩm chỉ mang tính minh họa. Bao bì thực tế có thể khác biệt.
Ordering Notes
Please specify the exact product model (e.g., ZD3-1P, ZD3-2P, ZD3-4P) when placing your order.
Kho
This product is a biologically active substance. High temperature, strong acids, and strong alkalis may lead to enzyme inactivation.
Store below 10°C in a dry, sealed, and light-protected environment. Avoid exposure to rain and prolonged contact with air during transportation and storage.
