Food-Grade Compound Enzyme for Corn & Wheat Starch Processing
This food-grade compound enzyme is a liquid processing aid designed specifically for starch production and starch-based ingredient manufacturing. It is optimized for applications involving wheat starch, corn starch, and related grain wet-milling processes where improved processing efficiency, better slurry handling, and more consistent downstream separation are required. By combining multiple enzyme activities in a balanced formulation, it supports controlled hydrolysis of targeted components during processing, helping manufacturers reduce viscosity, improve filtration performance, and stabilize production output.
In starch production, raw material variability and process conditions can lead to challenges such as high slurry viscosity, slow filtration rates, inconsistent separation, and increased load on pumps, pipelines, and filters. This compound enzyme is formulated to help address these challenges by promoting smoother processing behavior, improving slurry flowability, and enhancing the overall efficiency of separation steps. The result is a more stable operation, improved throughput, and better consistency from batch to batch.
主要优势
- Reduces slurry viscosity: Improves flowability and makes pumping, mixing, and transfer more efficient, especially in high-solid systems.
- Improves filtration & separation: Helps enhance clarity and separation efficiency, reducing the risk of clogging and improving operational stability.
- Supports more consistent processing: Helps reduce fluctuations caused by raw material variation, enabling steadier production parameters and predictable output.
- Enhances process efficiency: Optimized enzymatic action can improve overall throughput and reduce processing time in key steps.
- Easy to use liquid format: Simple dosing and rapid dispersion in processing streams, suitable for manual addition or controlled dosing systems.
推荐应用
This product is suitable for starch and starch-ingredient production lines where processing performance and separation efficiency are critical. Typical applications include:
- Wheat starch processing (primary recommended use)
- Corn starch processing
- Grain wet milling
- Pre-treatment for starch derivatives and starch-based ingredient preparation
- Processes involving gluten separation or protein/starch fractionation
How It Works (Process Value)
This compound enzyme is designed to work within common starch processing conditions to improve the behavior of the processing slurry. During starch extraction and refining, targeted enzymatic activity can reduce excessive viscosity and improve the structural behavior of the slurry. This can lead to smoother transport, better contact efficiency, and easier separation of starch from fiber/protein fractions.
In filtration or clarification stages, improved slurry properties can reduce resistance across filters, resulting in higher filtration rates and fewer operational disruptions. Many users incorporate this type of enzymatic processing aid to support continuous operation, maintain stable line performance, and reduce energy and maintenance burden caused by high-viscosity materials.
使用指南
- 建议用量 50–150 mL per metric ton of raw material
- Application points: Commonly added during soaking, slurry preparation, or at critical process stages where viscosity reduction or filtration improvement is desired
- Optimization: Dosage and timing should be validated through bench testing or pilot trials based on raw material quality and process objectives
典型运行条件
- 有效温度范围： approximately 20–65°C
- 有效pH范围： approximately 4.5–7.0
- 形式： liquid enzyme processing aid
- 外貌： brown to dark brown liquid
包装
1千克装瓶（采用工业级普通瓶包装）。请注意产品图片仅供参考，实际包装可能有所不同。.
存储和处理
- 存放于阴凉干燥处，避免阳光直射。.
- Keep the container tightly sealed when not in use.
- Use promptly after opening for best performance.
- Do not freeze. Avoid prolonged exposure to high temperatures.
Important Notes
- This product is intended for use as a processing aid in food ingredient manufacturing and industrial starch processing.
- It is not intended for direct consumption as a finished food product.
- Performance may vary depending on raw material type, processing equipment, and operating conditions.
