Food-Grade Compound Enzyme for Corn & Wheat Starch Processing
This food-grade compound enzyme is a liquid processing aid designed specifically for starch production and starch-based ingredient manufacturing. It is optimized for applications involving wheat starch, corn starch, and related grain wet-milling processes where improved processing efficiency, better slurry handling, and more consistent downstream separation are required. By combining multiple enzyme activities in a balanced formulation, it supports controlled hydrolysis of targeted components during processing, helping manufacturers reduce viscosity, improve filtration performance, and stabilize production output.
In starch production, raw material variability and process conditions can lead to challenges such as high slurry viscosity, slow filtration rates, inconsistent separation, and increased load on pumps, pipelines, and filters. This compound enzyme is formulated to help address these challenges by promoting smoother processing behavior, improving slurry flowability, and enhancing the overall efficiency of separation steps. The result is a more stable operation, improved throughput, and better consistency from batch to batch.
主要優勢
- Reduces slurry viscosity: Improves flowability and makes pumping, mixing, and transfer more efficient, especially in high-solid systems.
- Improves filtration & separation: Helps enhance clarity and separation efficiency, reducing the risk of clogging and improving operational stability.
- Supports more consistent processing: Helps reduce fluctuations caused by raw material variation, enabling steadier production parameters and predictable output.
- Enhances process efficiency: Optimized enzymatic action can improve overall throughput and reduce processing time in key steps.
- Easy to use liquid format: Simple dosing and rapid dispersion in processing streams, suitable for manual addition or controlled dosing systems.
建議應用
This product is suitable for starch and starch-ingredient production lines where processing performance and separation efficiency are critical. Typical applications include:
- Wheat starch processing (primary recommended use)
- Corn starch processing
- Grain wet milling
- Pre-treatment for starch derivatives and starch-based ingredient preparation
- Processes involving gluten separation or protein/starch fractionation
How It Works (Process Value)
This compound enzyme is designed to work within common starch processing conditions to improve the behavior of the processing slurry. During starch extraction and refining, targeted enzymatic activity can reduce excessive viscosity and improve the structural behavior of the slurry. This can lead to smoother transport, better contact efficiency, and easier separation of starch from fiber/protein fractions.
In filtration or clarification stages, improved slurry properties can reduce resistance across filters, resulting in higher filtration rates and fewer operational disruptions. Many users incorporate this type of enzymatic processing aid to support continuous operation, maintain stable line performance, and reduce energy and maintenance burden caused by high-viscosity materials.
使用指引
- 建議用量： 50–150 mL per metric ton of raw material
- Application points: Commonly added during soaking, slurry preparation, or at critical process stages where viscosity reduction or filtration improvement is desired
- Optimization: Dosage and timing should be validated through bench testing or pilot trials based on raw material quality and process objectives
典型操作條件
- 有效溫度範圍： approximately 20–65°C
- 有效pH範圍： approximately 4.5–7.0
- 形式： liquid enzyme processing aid
- 外貌： brown to dark brown liquid
包裝
1公斤裝瓶（採用工業級素面瓶盛裝）。請注意產品圖片僅供示意，實際包裝可能有所不同。.
儲存與處理
- 存放於陰涼乾燥處，避免陽光直射。.
- Keep the container tightly sealed when not in use.
- Use promptly after opening for best performance.
- Do not freeze. Avoid prolonged exposure to high temperatures.
Important Notes
- This product is intended for use as a processing aid in food ingredient manufacturing and industrial starch processing.
- It is not intended for direct consumption as a finished food product.
- Performance may vary depending on raw material type, processing equipment, and operating conditions.
