Enzým hydrolyzujúci kostné bielkoviny

Bone Protein Hydrolyzing Enzyme is a dedicated protease formulation developed for the enzymatic hydrolysis of bone-derived proteins, particularly collagen-rich substrates. It is designed to break down high–molecular weight bone proteins into smaller peptides and free amino acids, supporting the production of functional protein hydrolysates for nutrition and food processing applications.

During enzymatic processing, this enzyme system delivers strong hydrolysis performance while maintaining controllability of the reaction. By adjusting key parameters such as temperature, pH, dosage, and hydrolysis time, manufacturers can tailor the degree of hydrolysis (DH) and steer the peptide distribution toward targeted molecular weight ranges. This enables a more consistent peptide profile across batches, improved process stability, and flexible adaptation to different raw materials and production goals.

The enzyme is effective within a broad temperature and pH window, with best performance under moderately warm and near-neutral conditions. Under recommended conditions, it supports efficient conversion of bone proteins, helps improve protein utilization, and can contribute to better sensory outcomes in hydrolysate applications by guiding hydrolysis intensity and peptide composition.

Bone Protein Hydrolyzing Enzyme is widely used for producing collagen peptides, bone protein hydrolysates, and amino acid-rich solutions that serve as functional ingredients in nutritional formulations. It is also suitable for savory hydrolysates and seasoning bases, where controlled enzymatic hydrolysis can enhance mouthfeel and umami perception. In animal nutrition and pet food, it helps improve digestibility and nutrient availability from bone protein materials.

In addition to performance, this enzyme is engineered for process practicality. It integrates well into typical bone protein hydrolysis workflows including pretreatment, controlled hydrolysis, filtration/clarification, concentration, and drying. By improving hydrolysis efficiency and shortening reaction cycles, it helps optimize overall throughput and support cost-effective production.

Výhody produktu

• Powerful hydrolysis capability: supports efficient breakdown of bone proteins and collagen-rich substrates into peptides and amino acids.
• Peptide profile optimization: enables targeted peptide distribution (including high proportion of low–molecular weight peptides) through controlled processing.
• Process-controllable hydrolysis: dosage and time can be adjusted to tailor the degree of hydrolysis and amino acid release according to product goals.
• Improved utilization efficiency: enhances protein recovery and conversion, supporting higher-value hydrolysates.
• Broader application fit: suitable for functional nutrition, savory hydrolysates, and animal nutrition processing lines.

Charakteristika produktu

• Vzhľad: light brown solid powder

Prevádzkové podmienky

• Efektívny teplotný rozsah: 30–60°C
• Recommended temperature: 45–55°C
• Efektívny rozsah pH: 5.0–9.0
• Recommended pH: 6,0–8,0

Typical Enzymatic Hydrolysis Process

A typical production workflow may include pretreatment of bone raw materials, enzymatic hydrolysis, filtration or clarification, concentration, and drying to obtain the final hydrolysate ingredient. For practical processing, users often operate near pH 6.0–8.0 and 50–55°C, with dosage and reaction time adjusted based on substrate type, target peptide profile, and desired degree of hydrolysis.

• Suggested dosage: 0.1%–1.0% (based on substrate weight; optimize as needed)
• Typical hydrolysis time: 2–8 hours (depending on substrate and target DH)

Application Notes

This product is an enzymatic protein-processing aid. Enzymes may cause sensitization or allergic reactions in susceptible individuals. Avoid inhalation of dust. Use protective equipment such as gloves, eye protection, and a mask during handling. In case of skin or eye contact, rinse thoroughly with water. If symptoms persist, seek medical attention.

Skladovanie

Store in a tightly sealed container in a cool, dry, and light-protected environment. Avoid exposure to high temperature, strong acids, or strong alkalis, as these conditions may reduce enzyme activity. Proper storage helps maintain stability and performance over time.

Balenie

Dodáva sa v 1 kg/vrece, uzatvorený vrecúšku z hliníkovej fólie vhodnej na použitie s potravinami. Upozorňujeme, že obrázok produktu slúži len na ilustračné účely. Skutočné balenie sa môže líšiť.