Amylase Enzyme for Sale \u2014 Buy Bulk Amylase Powder

Industrial and food-grade amylase enzyme powder for starch processing, baking, brewing, and textile desizing. Bulk supply from 1 kg with worldwide shipping.
Browse Products
Request a Quote

What Is Amylase Enzyme?

Amylase (EC 3.2.1.1) is an enzyme that catalyzes the hydrolysis of starch into sugars. Alpha-amylase breaks starch into dextrins and oligosaccharides, while glucoamylase and beta-amylase further convert these into glucose and maltose. Amylase is essential for starch processing, baking, brewing, ethanol production, and textile manufacturing.

Starch Hydrolysis

Amylase cleaves alpha-1,4-glycosidic bonds in starch molecules, converting them into dextrins, maltose, and glucose for use in sweetener production, fermentation, and food processing.

Thermostable Variants

Our thermostable alpha-amylase operates at 85-110\u00b0C, ideal for jet cooking in starch liquefaction. Lower-temperature variants available for baking and brewing applications.

Clean Label & Sustainable

Enzymatic starch processing replaces acid hydrolysis, producing cleaner products with less waste. All our amylase products are GRAS-rated for food applications.

Amylase Applications & Industries

Amylase is the second most widely used industrial enzyme, essential wherever starch conversion or modification is needed.

Starch & Sweetener Production

Starch liquefaction and saccharification for production of glucose syrup, high-fructose corn syrup (HFCS), maltodextrin, and other starch-derived sweeteners.

Baking & Flour Treatment

Improves bread volume, crust color, and shelf life by generating fermentable sugars and modifying starch during dough processing and baking.

Brewing & Distilling

Converts grain starch into fermentable sugars during mashing. Alpha-amylase for liquefaction, glucoamylase for saccharification, and beta-amylase for maltose production.

Textile Desizing

Removes starch-based sizing agents from woven fabrics before dyeing. Enzymatic desizing is faster, gentler, and more environmentally friendly than chemical methods.

Our Amylase Enzyme Products

Browse our amylase enzyme powder products. Alpha-amylase, thermostable amylase, and glucoamylase available in multiple activity grades. All products ship with certificate of analysis.

Why Buy Amylase from enzymes.bio?

Low MOQ from 1 kg

Order as little as 1 kg for trials and R&D, then scale to production volumes when ready.

Certificate of Analysis

Every batch ships with a full COA documenting enzyme activity (U/g), purity, moisture, and microbial testing results.

Global Shipping

DHL, FedEx, and USPS fulfillment to 180+ countries. Temperature-controlled shipping available for enzyme stability.

Technical Support

Application guidance for dosage, storage conditions, and formulation integration. Our enzyme specialists respond within 24 hours.

Câu hỏi thường gặp

Amylase is used in starch processing (glucose syrup, HFCS, maltodextrin production), baking (dough improvement, anti-staling), brewing and distilling (mashing, saccharification), textile manufacturing (desizing), paper production (starch modification), and animal feed (starch digestibility).
Alpha-amylase is an endo-enzyme that randomly cleaves internal starch bonds, producing dextrins and oligosaccharides (liquefaction). Glucoamylase is an exo-enzyme that sequentially removes glucose units from the non-reducing end of starch chains (saccharification). Both are typically used together in starch-to-sugar conversion.
Our thermostable alpha-amylase (from Bacillus licheniformis) operates at 85 to 110 degrees C and is designed for jet cooking in starch liquefaction. Standard alpha-amylase for baking operates at 50 to 70 degrees C. Glucoamylase typically works at 55 to 65 degrees C.
Fungal alpha-amylase is the standard choice for baking. It generates fermentable sugars for yeast activity, improves crust browning, and is inactivated during baking (preventing excess starch breakdown). Maltogenic amylase extends bread shelf life by retarding staling.
Our minimum order quantity is 1 kg per product. Ideal for bakery R&D, pilot brewing, or starch processing trials. Volume pricing available for 25 kg and above.
Yes. We ship to 180+ countries via DHL, FedEx, and USPS with full tracking. Amylase is classified as a non-hazardous food-grade enzyme. Typical delivery is 5 to 10 business days.

Ready to Order Amylase Enzyme?

Get samples, technical data sheets, or a custom quote for bulk amylase. Our team responds within 24 hours.
Request a Quote
Browse All Products