Furnizor de enzime alfa-amilazice în vrac

Alfa-amilază termostabilă și de temperatură medie pentru lichefierea amidonului, fabricarea berii, panificație și biocombustibil. 3,000-100,000 U/g. Livrat în peste 180 de țări de la 1 kg.

Cum funcționează alfa-amilaza

Alpha-amylase cleaves internal α-1,4-glycosidic bonds in starch, rapidly reducing viscosity and producing soluble dextrins. Thermostable variants operate at 85–105°C for jet-cooking; fungal variants suit baking applications where inactivation at oven temperatures is required.

Alpha-Amylase Applications

Used in biofuel and ethanol plants for starch liquefaction, in brewing for mash conversion and extract yield, in baking for flour standardization, and in juice processing for starch haze prevention.

Why Source from enzymes.bio?

Low MOQ from 1 kg, certificate of analysis with every batch, global shipping to 180+ countries, and technical support from enzyme specialists.